Results 81 to 90 of about 211 (101)

Assessment of Kitchen Equipment Used in Hotel Kitchens From The Perspective of Executive Chefs

2023
Otel işletmelerinde organizasyonel başarı için en önemli konulardan biri özenli ve doğru bir şeklide gerçekleştirilen mutfak ekipmanı planlamasıdır. Etkili bir şekilde yapılmadığında üretim verimliliği, hizmet kalitesi, yatırım maliyeti gibi konularda sorunların meydana gelmesine neden olan mutfak ekipmanı planlamasının nasıl yapılacağı önemli bir ...
openaire   +1 more source

Importance Perception and Performance for Kitchen Hygiene Management of Deluxe Hotel Chefs in Busan

Korean Journal of Food and Cookery Science, 2019
Jin-Ha Lee, Eun-Soon Lyu
openaire   +1 more source

Robots in the Hotel Kitchen

Advances in Environmental Engineering and Green Technologies Book Series, 2023
Partho Pratim Seal
exaly  

The Mediating Effect of Chefs’ Creative Work Performance on the Relationship between Creative Organizational Climate in Hotel Kitchens and Quality of Work Life

Journal of Tourism Enhancement
Jae-Hyun Park, Tae-Kyun Na, Min-Uk Heo
openaire   +1 more source

10 ‘[They] thought I didn’t know how to be a chef because I didn’t speak Finnish’: Gatekeeping and Professional Role Enactment in a Multilingual Kitchen Context

2023
Kristina Humonen, Jo Angouri
exaly  

The role of the celebrity chef

International Journal of Hospitality Management, 2020
Charalampos Giousmpasoglou, Lorraine Brown   +1 more
exaly  

Immediate and Delayed Hypersensitivity Reactions Occurring in the Kitchen: Hazards Related to Being a Chef or Kitchen Staff

2020
Gimenez-Arnau Ana M
exaly  

Chef Perceptions of Modernist Equipment and Techniques in the Kitchen

Journal of Culinary Science and Technology, 2018
Phil Lyon
exaly  

Benefits of a Ketogenic Teaching Kitchen

Journal of Child Neurology, 2019
Cagla Fenton, Claire M Chee, A G Christina Bergqvist   +2 more
exaly  

The sociology of the chef

2020
exaly