Results 101 to 110 of about 8,173,464 (303)
Hotel Revenue Management Implementation in Hotel [PDF]
Proceedings of the International Conference on Tourism, Gastronomy, and Tourist Destination (ICTGTD 2016), 2017 Haryo Wicaksono +2 more
openaire +1 more source
Mapping and Innovating Business Models of Food Hubs in Short Food Supply Chains
Corporate Social Responsibility and Environmental Management, EarlyView.ABSTRACT Short food supply chains (SFSCs) offer sustainable alternatives to conventional food systems (CFSCs) but require effective intermediaries to scale and remain competitive. Food Hubs (FHs) serve this role by enhancing SFSC efficiency and market reach while upholding community‐oriented values. However, limited research has examined how FHs design
Marije Renkema‐Singh +2 more
wiley +1 more source
The Influence of Quality on eWOM: A Digital Transformation in Hotel Management. [PDF]
Front Psychol, 2020 Sánchez-González G +1 more
europepmc +1 more source
Hotel Management Behavior Model in eWOM Management
PASOS. Revista de Turismo y Patrimonio CulturalElectronic Word-of-Mouth (eWOM) is vital in various industries, particularly in the hospitality sector, where its effects on sales, prices, reputation and other business variables are evident. Understanding how eWOM is accepted and incorporated within organisations is essential for their development.
Manuel Gilabert +1 more
openaire +4 more sources
Corporate Social Responsibility and Environmental Management, EarlyView.ABSTRACT Corporate social responsibility (CSR) has undergone continuous expansion across industries, yet its intellectual evolution and cross‐sectoral linkages remain insufficiently understood. This study provides a comprehensive, data‐driven assessment of CSR's developmental trajectories by analyzing 3314 Web of Science articles using key‐route main ...
Wei‐Hao Su +2 more
wiley +1 more source
Research in Hospitality Management, 2017 This paper presents data from a research project aimed at identifying how important the different event factors are to the visiting meeting planners and how this might influence guest satisfaction.
Jutta Fast, Elsbeth de Boer, Bill Rowson
doaj +1 more source
GREEN ACCOUNTING PADA LOCAL CHAIN MANAGEMENT HOTEL DAN INTERNATIONAL CHAIN MANAGEMENT HOTEL DI BALI
Jurnal Riset Akuntansi Dan Bisnis Airlangga, 2019 This study aims at identifying whether local chain management hotel and international chain management hotel in Bali have different environmental awareness, environmental responsibility, environmental involvement, environmental accounting reporting, as well as environmental audit.
openaire +3 more sources
Landscape of Research on Accounting Scope 3 Emissions: A Review of Methodologies and Data
Corporate Social Responsibility and Environmental Management, EarlyView.ABSTRACT Scope 3 emissions have been proposed as a critical metric for evaluating corporate carbon footprint, identifying emission sources, and developing mitigation solutions. Yet, widespread corporate reporting of Scope 3 emissions remains limited, highlighting a critical gap in both research and practice.
Zeyu Wang +3 more
wiley +1 more source
Corporate Social Responsibility and Environmental Management, EarlyView.ABSTRACT This research analyses the carbon footprint of the NGO Madre Coraje, using an integrated methodology that combines the calculator provided by REAS (Red de Economía Alternativa y Solidaria) Navarra and the Life Cycle Assessment (LCA). It quantifies emissions across the three scopes of the Greenhouse Gas Protocol, evaluating both direct and ...
José Fernandez‐Serrano +2 more
wiley +1 more source
Unemployed persons in border municipalities of Northern Banat in Serbia [PDF]
Geographica Pannonica, 2011 Border region of Northern Banat consists of three Banat municipalities. These municipalities are bordering with Romania and they occupy the ultimate eastern, peripheral position in Serbia.
Pantelić Milana +4 more
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