Results 71 to 80 of about 11,308 (308)

Do Eco‐Emotions and Climate Change Perceptions Influence Environmentally Conscious Decisions? Implications for Business Strategies

Business Strategy and the Environment, EarlyView.
ABSTRACT Despite growing research on explicating travelers' decision‐making processes regarding greener travel options, there remains potential for exploring nuances of different factors and mechanisms that may encourage higher green travel. Grounded in the propositions of the push–pull–mooring framework, our study attempts to explicate whether eco ...
Chuhong Wang, Muhammad Danish Habib, Anushree Tandon, Attila Kurucz   +3 more
wiley   +1 more source

Ellos también vienen

Derecho Animal, 2011
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Teresa Giménez-Candela
doaj   +1 more source

BC Hoteles Historia empresarial [PDF]

, 2017
BC Hoteles, es una cadena de hoteles que nacen en el año 2011 su presidente es Luis Fernando Baena quien actualmente se encarga de la administración del Hotel Almirante en la ciudad de ...
Baena, Carolina, Mora V., Isabella, Mora M., Isabella   +2 more
core  

Subtotal Versus Total Splenectomy in Children With Sickle Cell Disease: Clinical Outcomes and Splenic Function Assessed by Pocked Red Blood Cell Count

American Journal of Hematology, EarlyView.
Alma Al Sibaaie, Abdoulaye Sissoko, Carmen Capito, Christophe Chardot, Mariane de Montalembert, Valentine Brousse, Joséphine Brice, Martina Bevacqua, Camille Roussel, Lucie Dumas, Astan Cissé, Pierre Buffet, Slimane Allali   +12 more
wiley   +1 more source

Sustainability in Italian Dining: A Comparative Study of Perceptions in Full‐Service Restaurants and Agritourism

Business Strategy and the Environment, EarlyView.
ABSTRACT This study explores how sustainability is perceived and prioritized by consumers within full‐service restaurants and rural agritourism settings in Italy, examining the socio‐cultural and economic role of the HoReCa sector in promoting sustainable practices and analyzing gender and generational differences in consumer behavior.
Roberta Minazzi, Patrizia Gazzola, Daniele Grechi, Andrea Vitareti   +3 more
wiley   +1 more source

Propuesta de un nuevo índice para la gestión de la reputación online de hoteles

Retos de la Dirección, 2023
Objetivo:  Desarrollar  un  procedimiento  para  el  cálculo  de  un  nuevo  índice  de reputación online asociado a las puntuaciones de los usuarios en TripAdvisor, que permita la confección del ranking de hoteles así como la mejora de las directrices ...
Yadira Ramos Pozo, Alain Pérez Alonso, Dayana Duffus Miranda   +2 more
doaj   +2 more sources

Cuadro de mando integral un Océano Azul: Direccionamiento estratégico del turismo cultural de Barranquilla, Colombia

Revista de Ciencias Sociales
El turismo cultural en Barranquilla, Colombia, enfrenta barreras significativas; elevados costos, falta de accesibilidad y carencias en la capacitación del personal, limitando su desarrollo competitivo.
Lilia Mercedes Mendoza Vega, Milagros del Carmen Villasmil Molero, Danilo Enrique Torres Pimiento, Winston Fontalvo Cerpa   +3 more
doaj   +1 more source

[The experience of twelve junior doctors working at a sanitized hotel during COVID-19 crisis]. [PDF]

Aten Primaria, 2021
Bellas Fernández L, Melero Pérez C, Villares López A, Huerga López C, Hernando Jiménez I, Montero Ruiz E.   +5 more
europepmc   +1 more source

HOTEL DIEU. [PDF]

The Lancet, 1871
n ...
openaire   +2 more sources

Applying a Systems Thinking Approach to Circular Economy Transitions: Insights From the Use of a Sociotechnical Systems Approach Within the UK Hospitality Sector

Business Strategy and the Environment, EarlyView.
ABSTRACT Despite more than 20 years of research into sustainable tourism, the environmental impact of the UK hospitality sector remains high. A growing body of research into the concept of a circular economy (CE) demonstrates that transitioning to this way of working has significant benefits both for the environment and business outcomes.
Danielle Farrow, Hannah Collis, Fiona Charnley   +2 more
wiley   +1 more source