Results 71 to 80 of about 869 (266)

Greens in Regulation: Biodiversity Strategy Implementation Across the Golf Industry

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Although much of the business and biodiversity literature focuses on extractive industries, we turn our attention to the golf industry. Golf courses occupy millions of acres globally, yet biodiversity strategy implementation across the golf industry remains understudied.
Jordan P. Howell, Jordan Moore
wiley   +1 more source

Cuadro de mando integral un Océano Azul: Direccionamiento estratégico del turismo cultural de Barranquilla, Colombia

open access: yesRevista de Ciencias Sociales
El turismo cultural en Barranquilla, Colombia, enfrenta barreras significativas; elevados costos, falta de accesibilidad y carencias en la capacitación del personal, limitando su desarrollo competitivo.
Lilia Mercedes Mendoza Vega   +3 more
doaj   +1 more source

Q de calidad y satisfacción del turista en el sector hotelero español

open access: yesCuadernos de Turismo, 2016
España ha centrado la mejora de la competitividad de sus destinos turísticos en la calidad del servicio, desarrollado a través de la marca «Q de calidad turística».
M. Lilibeth Fuentes Medina   +2 more
doaj   +1 more source

From Capabilities to Competitive Greening: Managerial Commitment and Green Shared Vision as Serial Mediators in Energy‐Sector SMEs

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Drawing on dynamic capabilities view and upper echelons theory, this study shows how energy‐sector SMEs convert dynamic capabilities into green competitive advantage. We theorize that sensing–seizing–reconfiguring routines are associated with green competitive advantage only when top managers visibly prioritize environmental goals and foster a
Anna Chwiłkowska‐Kubala   +4 more
wiley   +1 more source

Oportunidades innovadoras en empresa del sector hotelero en villavicencio

open access: yesScience of Human Action, 2016
La investigación formativa se centró en la elaboración de un diagnóstico empresarial y la propuesta de una idea innovadora en el Hotel Don Lolo de la ciudad de Villavicencio.
Mónica Colorado Tafurth   +3 more
doaj   +1 more source

[The experience of twelve junior doctors working at a sanitized hotel during COVID-19 crisis]. [PDF]

open access: yesAten Primaria, 2021
Bellas Fernández L   +5 more
europepmc   +1 more source

HOTEL DIEU. [PDF]

open access: yesThe Lancet, 1871
n ...
openaire   +2 more sources

Corporate ESG Greenwashing: Does Regulatory Proximity Matter?

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Environmental, social, and governance (ESG) greenwashing undermines sustainable development, yet the influence of regulatory proximity on oversight is understudied. By introducing the “distance decay effect” from geoeconomics into ESG misconduct research and using a sample of Chinese listed firms from 2009 to 2022, this study reveals a ...
Weiqi Zhao   +4 more
wiley   +1 more source

Calidad del servicio: un estudio en hoteles con el modelo SERQVUAL

open access: yesAiBi Revista de Investigación, Administración e Ingeniería
El estudio tuvo como objetivo analizar la calidad del servicio que los hoteles de Cúcuta ofrecen a turistas. El estudio es de tipo cuantitativo, con un diseño transeccional exploratorio y descriptivo.
Rolando Antonio Eslava-Zapata   +3 more
doaj   +1 more source

[Satisfaction and utility of rehabilitative treatment through educational material in patients with COVID-19]. [PDF]

open access: yesRehabilitacion (Madr), 2022
Rico Hernansanz G   +4 more
europepmc   +1 more source

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