Results 121 to 130 of about 1,044,964 (310)

Resilience of Small Beef Packers and the USDA Meat Supply Chain Initiative

open access: yesAgribusiness, EarlyView.
ABSTRACT We focus on the plant‐size resilience relationship among small beef packers during COVID‐19. Defining resilience as the ability to maintain or increase slaughter and non‐resilience as otherwise, we use survey and secondary data to estimate a logit model where resilience is a function of a plant's capacity and age in addition to labor condition
Sunil P. Dhoubhadel   +2 more
wiley   +1 more source

Who pays the price when housing bubbles burst? Evidence from the American Community Survey [PDF]

open access: yes
There has been much debate in recent years about whether the Federal Reserve should have taken action against the housing-price bubble as it was forming.
Cynthia Bansak, Martha A. Starr
core  

U.S. Consumer Preferences for Cage‐Free Eggs and Hen Housing Policies

open access: yesAgribusiness, EarlyView.
ABSTRACT Farm animal welfare (FAW) continues to be a divisive issue in the egg industry. In the United States, 10 states and most major retailers have implemented policies or voluntary pledges to transition to 100% cage‐free egg sales. We use best‐worst scaling and discrete choice experiments to evaluate U.S.
Vincenzina Caputo   +3 more
wiley   +1 more source

Correlation between the built environment and sociology: A critical review of residential segregation and social housing policy in Iran

open access: yesSmart Cities and Regional Development Journal
This paper critically reviews the correlation between the built environment and sociology as it pertains to residential segregation and social housing policy in Iran.
Armita Khalatbari LIMAKI
doaj   +1 more source

Financing of housing needs [PDF]

open access: yes, 2014
Teoretická část bakalářské práce je zaměřena na analýzu a historii bydlení, nástroje na podporu bytové politiky, současné trendy a systém financování bytové potřeby v České republice.
Štindl, Petr
core  

Assessing Haitian Consumers' Willingness to Pay a Premium for Aflatoxin‐Compliant Peanut Butter in the Informal Market

open access: yesAgribusiness, EarlyView.
ABSTRACT Market‐based solutions are increasingly tested to address aflatoxin issues in peanuts in developing countries. Although previous studies have found that Haitian grocery store shoppers are willing to pay a 21% premium for peanut butter with levels of aflatoxin that meet international standards, no information is available for the much larger ...
Phendy Jacques   +2 more
wiley   +1 more source

Rise of the Renter Nation: Solutions to the Housing Affordability Crisis [PDF]

open access: yes, 2014
Private homeownership cannot serve as our only model for decent, stable housing. While the most recent speculative bubble raised the proportion of homeowners nationwide to 70 percent of all households, this gain was an illusion that vanished as the ...
Tony Roshan Samara
core  

Farmers’ Protests in Germany: Media Coverage and Types of Bias

open access: yesAgribusiness, EarlyView.
ABSTRACT The German farmers’ protests of 2024 sparked widespread media coverage and public debate. Yet, media coverage was not always positive, reflecting the media's attention‐seeking and selective focus. Occurrences of farmers blocking media outlets reflected distrust in how their concerns were portrayed.
Felix Schlichte, Doris Läpple
wiley   +1 more source

Verejné výdavky a sociálny štát v čase hospodárskej krízy [PDF]

open access: yes, 2010
The welfare state has several objectives, implementation of which brings increasing pressure on public expenditure. Social policy is part of economic policy among its key elements include: social support, social assistance, employment, housing and ...
Vassová, Adriana, Zubaľová, Alena
core   +1 more source

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

open access: yesAgribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson   +3 more
wiley   +1 more source

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