Results 141 to 150 of about 26,523 (162)

Comparative evaluation of an ISO 3632 method and an HPLC-DAD method for safranal quantity determination in saffron

Food Chemistry, 2017
Gonzalo L Alonso, Christos S Pappas, Moschos G Polissiou   +2 more
exaly  

On-line HPLC-ABTS screening and HPLC-DAD-MS/MS identification of free radical scavengers in Gardenia (Gardenia jasminoides Ellis) fruit extracts

Food Chemistry, 2010
Wenhao He, Honggao Xu, Yanxiang Gao
exaly  

Determination of patulin in fruit juices using HPLC-DAD and GC-MSD techniques

Food Chemistry, 2008
Panagiota Markaki
exaly  

Tannin analysis of chestnut bark samples (Castanea sativa Mill.) by HPLC-DAD–MS

Food Chemistry, 2014
Maria Jesus Lerma-García, Ernesto F Simó-Alfonso, Tullia Gallina Toschi   +2 more
exaly  

Confirmation of the identity of the carotenoids of tropical fruits by HPLC-DAD and HPLC-MS

Journal of Food Composition and Analysis, 2004
Delia B Rodriguez-Amaya
exaly  

HPLC–DAD and HPLC–ESI-MS analyses of Tiliae flos and its preparations

Journal of Pharmaceutical and Biomedical Analysis, 2014
F F Vincieri, A R Bilia, Franco Francesco Vincieri   +2 more
exaly  

Characterization of flavonoids in Millettia nitida var. hirsutissima by HPLC/DAD/ESI-MS

Journal of Pharmaceutical Analysis, 2012
Min Ye, Wenzhi Yang, Xue Qiao
exaly  

Determinazione HPLC-DAD dell’antibiotico tylosina in siero bovino

2008
MERCOLINI, LAURA, M. Consorti, GHEDINI, NADIA, RAGGI, MARIA AUGUSTA   +3 more
openaire   +4 more sources

Comparative HPLC/ESI-MS and HPLC/DAD study of different populations of cultivated, wild and commercial Gentiana lutea L.

Food Chemistry, 2015
Ahmed M Mustafa, Giovanni Caprioli, Massimo Ricciutelli   +2 more
exaly  

Carotenoid content of Goji berries: CIELAB, HPLC-DAD analyses and quantitative correlation

Food Chemistry, 2018
Alexandros Patsilinakos, Rino Ragno, Simone Carradori   +2 more
exaly