Results 151 to 160 of about 26,523 (162)

Extraction, Separation, and Identification of Phenolic Compounds in Virgin Olive Oil by HPLC-DAD and HPLC-MS

Antioxidants, 2015
Maria Tasioula-Margari
exaly  

HPLC/DAD/MS Food authentication

2017
openaire   +1 more source

HPLC–DAD–ESI-MS/MS screening of bioactive components from Rhus coriaria L. (Sumac) fruits

Food Chemistry, 2015
Ibrahim M Abu-Reidah, Mohammed S Ali-Shtayeh, Rana M Jamous   +2 more
exaly  

HPLC-DAD Determination of CNS-Acting Drugs in Human Blood, Plasma, and Serum

Critical Reviews in Analytical Chemistry, 2014
Agustin G Asuero
exaly  

Development of an HPLC-DAD–ESI-MSn method for quantitative analysis of Saussurea tridactyla

Journal of Pharmaceutical and Biomedical Analysis, 2008
Yan Zhou, Lisheng Ding
exaly  

Validation of a HPLC-DAD–ESI/MSn method for caffeoylquinic acids separation, quantification and identification in medicinal Helichrysum species from Macaronesia

Food Research International, 2012
Paula C Castilho
exaly  

Analysis of the constituents of aqueous preparations of Stachys recta by HPLC–DAD and HPLC–ESI-MS

Journal of Pharmaceutical and Biomedical Analysis, 2010
Anastasia Karioti, Anna Rita Bilia
exaly  

Extensive characterisation of bioactive phenolic constituents from globe artichoke (Cynara scolymus L.) by HPLC–DAD-ESI-QTOF-MS

Food Chemistry, 2013
Ibrahim M Abu-Reidah, David Arráez-Román, Antonio Segura-Carretero   +2 more
exaly  

Identification and Quantification of Coumarins in Peucedanum ostruthium (L.) Koch by HPLC-DAD and HPLC-DAD-MS

Journal of Agricultural and Food Chemistry, 2011
Martin Zehl, Ernst Urban, Christoph Wawrosch   +2 more
exaly  

HPLC-DAD Determination of Pesticides in Citrus Samples

Minela Dacić, Alija Uzunović, Alen Beganović, Emira Mlivo   +3 more
openaire   +1 more source