Results 151 to 160 of about 54,757 (260)

Applicazione di un metodo spettroscopico innovativo per la determinazione di pigmenti in oli di oliva extravergine e confronto con un metodo cromatografico [PDF]

, 2016
L’attività svolta in questo lavoro di tesi è stata finalizzata alla convalida di una metodologia analitica per la determinazione e quantificazione diretta mediante spettroscopia UV/Vis dei pigmenti in oli di oliva extravergine e non.
LAZZERINI, CRISTINA
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Advances in Eco‐Friendly Extraction of Fruit Bioactive Compounds: Technologies, Challenges and Future Directions

Analytical Science Advances, Volume 7, Issue 1, June 2026.
Fruit bioactive compounds offer antioxidant, anti‐inflammatory, and preventive benefits, yet extraction is hindered by poor solubility and conventional methods using toxic solvents and high energy. This review evaluates traditional and advanced eco‐friendly technologies, highlighting efficiency, selectivity, and sustainability.
Abadi Gebreyesus Hndeya, Desta Berhe Sbhatu, Gebreselema Gebreyohannes   +2 more
wiley   +1 more source

Histamine in Fishery: A Five-Year Survey in Northern Italy

Toxins
Histamine is a biogenic amine and an indicator of fishery product freshness and hygienic quality. The European Regulation EC 2073/2005 sets the standards for fish sample collection and establishes quantitative levels of histamine in fishery products to ...
Sara Morello, Samantha Lupi, Elisa Barcucci, Sandra Fragassi, Elena Torres, Davide Dosio, Chiara Marchese, Tabata Bezzo Llufrio, Marilena Gili, Daniela Manila Bianchi   +9 more
doaj   +1 more source

The Impact of Genotoxicity in Coke Oven Workers: Systematic Review With Meta‐Analysis

Journal of Applied Toxicology, Volume 46, Issue 5, Page 1460-1475, May 2026.
ABSTRACT This systematic review (SR) with meta‐analysis investigates the genotoxicity potential of coke oven workers (COWs) exposed to polycyclic aromatic hydrocarbons (PAHs) through a comprehensive analysis of studies retrieved from PubMed, SCOPUS, and Web of Science.
Thiago Guedes Pinto, Vinícius Fialho do Nascimento, Giovanna Abreu Holanda Guerra, Wilton Mitsunari Takeshita, Raquel Alves Sales, Andrea Cristina de Moraes Malinverni, Luciana Lopes Guimaraes, Daniel Araki Ribeiro   +7 more
wiley   +1 more source

Radioiodination of Two Carborane‐Based Dual Cyclooxygenase‐2/5‐Lipoxygenase Inhibitors and Their In Vitro and In Vivo Evaluation

ChemBioChem, Volume 27, Issue 7, 14 April 2026.
Two dicarbadodecaborane(12)‐based dual cyclooxygenase‐2/5‐lipoxygenase (COX‐2/5‐LO) inhibitors were 123I‐labeled. Refinement of labeling and formulation conditions and extensive in vitro characterization are presented. Cell uptake studies in COX‐2‐ and 5‐LO‐overexpressing cell lines showed COX‐2‐independent and partly 5‐LO‐dependent uptake.
Jonas Schädlich, Martin Ullrich, Cathleen Haase‐Kohn, Robert Wodtke, Sebastian Braun, Maximilian Molitor, Bettina Hofmann, Dieter Steinhilber, Klaus Kopka, Evamarie Hey‐Hawkins, Jens Pietzsch, Markus Laube   +11 more
wiley   +1 more source

Elucidating the role of shikimate dehydrogenase in controlling the production of anthocyanins and hydrolysable tannins in the outer peels of pomegranate. [PDF]

, 2019
BACKGROUND:The outer peels of pomegranate (Punica granatum L.) possess two groups of polyphenols that have health beneficial properties: anthocyanins (ATs, which also affect peel color); and hydrolysable tannins (HTs).
Amir, Rachel, Dhakarey, Rohit, Habashi, Rida, Hacham, Yael, Holland, Doron, Matityahu, Ifat, Tian, Li   +6 more
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Anti‐Biofilm Properties of Polyurethane Biomaterials Tethered With Small Molecules via Polyethylene Glycol Linker

Journal of Biomedical Materials Research Part A, Volume 114, Issue 4, April 2026.
Interfering with nucleotide signaling pathways using small molecules represents a promising strategy to disrupt biofilm formation on biomaterial surfaces. This study reported a new approach for tethering small molecules onto polyurethane surfaces using a PEG long linker.
Jiale Liu, Chen Chen, Jennifer L. Booth, Matthew Lanza, Dongxiao Sun, Harry R. Allcock, Christopher A. Siedlecki, Li‐Chong Xu   +7 more
wiley   +1 more source

Differential phenolic production of Vitis vinifera cv. Alvarinho leaves affected with Esca disease [PDF]

, 2006
Esca is a destructive disease that affects Vitis vinifera around the world leading to important losses in wine production. Information on the response of Vitis vinifera plants to this disease is still scarce.
Chicau, Gisela, Cunha, Ana, Dias, Alberto Carlos Pires, Felgueiras, Mafalda, Lima, M. R. M.   +4 more
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Lactuca sativa L. losses and wastes as a source of biobased ingredients

Journal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3577-3591, April 2026.
Abstract BACKGROUND The growing global population and increasing consumer focus on healthy eating challenge the agricultural sector to ensure both sustainable food production and safety. Lettuce (Lactuca sativa Mill.), the most cultivated leafy vegetable worldwide, can lose up to 40% of its weight during processing.
Joana PB Rodrigues, Tayse FF da Silveira, Daniele B Rodrigues, Laura Domínguez, Patricia Morales, Tânia CSP Pires, Maria Beatriz PP Oliveira, Ângela Fernandes, Lillian Barros   +8 more
wiley   +1 more source

Phenolic profile and antioxidative properties of the beefsteak fungus Fistulina hepatica [PDF]

, 2006
The phenolic composition of the edible beefsteak fungus Fistulina hepatica was determined by HPLC/DAD. The results showed a profile composed by caffeic, p-coumaric and ellagic acids, hyperoside and quercetin.
Baptista, Paula, Rangel, Joana, Ribeiro, Bárbara, Seabra, R.M., Silva, Branca M.   +4 more
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