Results 231 to 240 of about 576,132 (255)

Comparative evaluation of an ISO 3632 method and an HPLC-DAD method for safranal quantity determination in saffron

Food Chemistry, 2017
Christos Papppas, Moschos Polissiou, Petros A Tarantilis   +2 more
exaly  

HPLC-DAD and HPLC-ESI-MS/MS methods for metabolite profiling of propolis extracts

Journal of Pharmaceutical and Biomedical Analysis, 2011
Federica Pellati, Stefania Benvenuti, Diego Pinetti   +2 more
exaly  

HPLC '87.

1986
Goewie, CE
openaire   +2 more sources

Optimization and correlation of HPLC-ELSD and HPLC–MS/MS methods for identification and characterization of sophorolipids

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, 2012
Maria H Ribeiro, Matilde Castro, I A C Ribeiro   +2 more
exaly  

HPLC

2005
openaire   +1 more source

The use of HPLC-NAA and HPLC-ICP-MS for the speciation of As in infant food

Food Chemistry, 2019
Halina Polkowska-Motrenko, Ewelina Chajduk   +1 more
exaly  

Extraction, Separation, and Identification of Phenolic Compounds in Virgin Olive Oil by HPLC-DAD and HPLC-MS

Antioxidants, 2015
Maria Tasioula-Margari
exaly  

Identification of the polar constituents of Potamogeton species by HPLC-UV with post-column derivatization, HPLC-MSn and HPLC-NMR, and isolation of a new ent-labdane diglycoside

Phytochemistry, 2004
Jean-Luc Wolfender
exaly  

Confirmation of the identity of the carotenoids of tropical fruits by HPLC-DAD and HPLC-MS

Journal of Food Composition and Analysis, 2004
Delia B Rodriguez-Amaya
exaly  

HPLC

1999
openaire   +1 more source