Results 11 to 20 of about 6,651 (74)
UEG Week 2013 Poster Presentations [PDF]
United European Gastroenterol J, 2013 United European Gastroenterology Journal, Volume 1, Issue S1, Page A135-A587, October 2013.
europepmc +2 more sources
Information assessment of hospital websites in Croatia: How to develop accountability standards?
, 2020 The International Journal of Health Planning and Management, Volume 35, Issue 4, Page 970-971, July 2020.
Sanja Seljan +3 more
wiley +1 more source
Kretanje peludnih alergena na području Slavonskog Broda za vrijeme polinacijskih sezona 2008.-2010. [PDF]
, 2012 Hay fever or pollinosis is the allergic reaction of the human body to allergic pollen grains and is a seasonal phenomenon. Pollen concentrations depend on the climate, geographic features, and vegetation.
Ante Cvitković +4 more
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Europska zdravstvena anketa (EHIS) - priprema za provođenje u Hrvatskoj (European Health Interview Survey - Implementation in Croatia) [PDF]
, 2009 U okviru programa Europske unije PHARE 2006 čiji je nositelj u Hrvatskoj Državni zavod za statistiku provode se i tri zdravstvena podprojekta za koje su zaduženi Hrvatski zavod za javno zdravstvo i Hrvatski zavod za zdravstveno ...
Vlasta Dečković-Vukres, Vlasta
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Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac +6 more
wiley +1 more source
Epidemiology of the Sexually Transmitted Infections [PDF]
, 2009 Značenje spolno prenosivih infekcija višeznačno je i golemo opterećenje za morbiditet i mortalitet, ne samo u zemljama s ograničenim ekonomskim resursima već i u razvijenim zemljama.
Marina Kuzman
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Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Ochratoxin A (OTA) is a secondary metabolite primarily produced by moulds of the genera Aspergillus and Penicillium. It is most commonly found in foods of plant origin, such as cereals, wine, coffee, spices and various types of fruits and vegetables, green tea, pistachios, figs, raisins, grapes, wine and chestnuts, as well as beer, coffee ...
Sanja Miloš +5 more
wiley +1 more source
13. Kongres Europske Unije za školsku i sveučilišnu medicinu [PDF]
, 2006 U Dubrovniku je od 12-15. listopada 2005. godine održan 13. Kongres Europske Unije za školsku i sveučilišnu medicinu (European Union for School and University Health and Medicine - EUSUHM).
Kuzman, Marina
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Profesionalna izloženost i principi zaštite od ubodne ozljede u operacijskoj dvorani Professional exposure and means of protection against sharps injuries in the operating room [PDF]
, 2016 U prošlosti, perkutane ubodne ozljede i izloženost sluznica smatrane su prihvatljivim profesionalnim rizikom za kirurga i druge djelatnike u operacijskoj dvorani.
Blaženka Kozina
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Food Risk Assess Europe, Volume 3, Issue 4, October 2025.Summary Delta‐9‐tetrahydrocannabinol (Δ9‐THC) is a naturally occurring psychoactive compound derived from the hemp plant Cannabis sativa. In 2015, EFSA established an acute reference dose (ARfD) of 1 μg/kg body weight (bw) for Δ9‐THC and assessed acute dietary exposure from milk and dairy products.
Danijela Stražanac +9 more
wiley +1 more source