Results 181 to 183 of about 561,031 (183)

Development of a HS-GC-IMS predictive method for estimating meat spoilage via VOCs profiling

Meat Science
Andrés Martín-Gómez, Francisco Javier Ruiz-Castilla, Vicente Rodríguez-Estévez, Lourdes Arce   +3 more
openaire   +1 more source

Volatile flavor profiles of douchis from different origins and varieties based on GC-IMS and GC-O-QTOF/MS analysis

Food Chemistry
Ming Du, Xiaoqing Miao, Aidong Liu
exaly  

Characterization of the flavor profile of Hulatang using GC-IMS coupled with sensory analysis

Frontiers in Nutrition
exaly