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An Analytical Comparison of the Potential of Hs/Spme-Gc-Ms and Hs-Gc-Ims for the Analysis of Bacterial Volatile Organic Compounds

Journal of Chromatography A
Microbial volatile organic compounds (mVOCs) are a group of low molecular mass metabolites produced by microbial cells that play indispensable roles in molecular communication among species and among kingdoms. Currently, the analysis of mVOCs is gaining relevance due to its applicability in several fields.
Carlos Navarro-Laguna +5 more
openaire +2 more sources

GC × GC-ToF-MS and GC-IMS based volatile profile characterization of the Chinese dry-cured hams from different regions

Food Research International, 2021
Chunbao Li, Imre Blank, Yuan Liu
exaly

gc-ims-tools – A new Python package for chemometric analysis of GC–IMS data

Food Chemistry, 2022
Sascha Rohn, Philipp Weller
exaly

Evaluation of HS-GC-IMS fingerprints of Pyricularia oryzae with MATLAB

2016
Roth, Alexander, Lerch, Michaela, Weller, Philipp +2 more
openaire +1 more source

Recent development of HS-GC-IMS technology in rapid and non-destructive detection of quality and contamination in agri-food products

TrAC - Trends in Analytical Chemistry, 2021
Jun Wang, Jing Zhang, Xiangyang Wang
exaly

Characterization of the Volatile Compounds of Zhenba Bacon at Different Process Stages Using GC–MS and GC–IMS

Foods, 2021
Wu Ding, Linjie Xi
exaly

Recent progress in food flavor analysis using gas chromatography–ion mobility spectrometry (GC–IMS)

Food Chemistry, 2020
Hai-Tao Chen, Shuqi Wang
exaly