Results 241 to 244 of about 11,383 (244)

Characterizing the key aroma compounds of barley malt from different origins using GC-E-Nose, HS-SPME-GC-MS, and HS-GC-IMS

Food Bioscience
Mingtao Ma, Ziqiang Chen, Bing Huang, Xingguang Chen, Hua Liu, Zhengcong Peng, Peilin Dong, Jian Lu, Dianhui Wu   +8 more
semanticscholar   +1 more source

Identification of volatile indicators for quality deterioration of Yu-Shiang Shredded Pork after reheating based on HS-GC-IMS and Intelligent Sensory Evaluation

International Journal of Gastronomy and Food Science
Chunyuan Ping, Honglian Hu, Jicai Bi, Xiang Li, Yuwen Yi, Mingfeng Qiao   +5 more
semanticscholar   +1 more source

Hs-Gc-Ims Based Indicator Markers for Characterization of Kimchi Flavour Profiles at Various Fermentation Stages

Ji Young Jeong, Min Ji Kim, Sera Jung, Ho Myeong Kim, Jong-Hee Lee, In Min Hwang   +5 more
openaire   +1 more source

Machine learning-assisted HS-GC-IMS for discrimination and traceability of baby bottles based on volatile fingerprints

Junchao Ma, Yinghua Qi, Dan Zhang, Haoran Xuan, Mingyuan Lei, Xue-Bo Li, Wenhui Lu, Huan Chen   +7 more
openaire   +1 more source