Results 101 to 110 of about 7,590 (116)

Rapid traceability of <i>Gastrodia elata</i> Blume origins and analysis of key volatile organic components using FTIR and HS-SPME-GC-MS combined with chemometrics. [PDF]

Food Chem X
Zhong Y, Li J, Liu H, Wang Y.
europepmc   +1 more source

Analysis of Volatile Compounds' Changes in Rice Grain at Different Ripening Stages via HS-SPME-GC-MS. [PDF]

Foods
Zhang L, Pan Z, Lu Z, Wang S, Liu W, Wang X, Wu H, Chen H, Chen T, Hu J, He X.   +10 more
europepmc   +1 more source

Analysis of the effects of steaming and spray-drying on volatile flavor components of sweet corn beverage based on HS-SPME-GC-MS and HS-GC-IMS. [PDF]

Food Chem X
Wu S, Chen B, Wang X, Wang C, Hu Y, Cai X, Zhang Y, Qiao Y.   +7 more
europepmc   +1 more source

E-Nose and HS-SPME-GC-MS unveiling the scent signature of <i>Ligusticum chuanxiong</i> and its medicinal relatives. [PDF]

Front Plant Sci
Xu W, Zhang C, Xu R, Yang J, Kong Y, Liu L, Tao S, Wu Y, Liao H, Mao C, Xu Z, Peng F.   +11 more
europepmc   +1 more source

Characterization of Microbial Community and Flavor Compounds in Traditional Fermented Douchi Using HTS and HS-SPME-GC-MS. [PDF]

Food Sci Nutr
Luo A, Liu T, Shi S, Liu X, Shi X, Hu B.
europepmc   +1 more source

Comparative analysis of key flavor compounds in various baijiu types using <i>E</i>- nose, HS-SPME-GC-MS/MS, and HS-GC-IMS technologies. [PDF]

Food Chem X
Huang Y, Wang L, Li Y, Chen Y, Chen G, Jia L, Ge Y.   +6 more
europepmc   +1 more source

Molecular Networking from Volatilome of <i>Theobroma grandiflorum</i> (Copoazu) at Different Stages of Maturation Analyzed by HS-SPME-GC-MS. [PDF]

Molecules
Valencia M, Pérez-Beltrán M, López GD, Carazzone C, Galeano Garcia P.   +4 more
europepmc   +1 more source

A Comparative Study Based on HS-SPME-GC-MS of Volatile Compounds in Large Yellow Croaker (<i>Pseudosciaena crocea</i>) During Varied Cold Storage Conditions. [PDF]

Foods
Chen W, Tian F, Cao A, Guan W, Liu T, Liu Y, Cai L.   +6 more
europepmc   +1 more source

Impact of ultrasound on the quality of tender coconut water during storage revealed by LC-MS-based metabolomics, HS-SPME-GC-MS and E-tongue. [PDF]

Ultrason Sonochem
Huang X, Wei J, Fang C, Huang Y, Zhang M, Chen H, Chen W, Chen W, Zhong Q, Pei J, Lv Y, He R, Li B.   +12 more
europepmc   +1 more source