Results 111 to 116 of about 7,590 (116)

Study on VOCs of Fishmeal during Storage Based on HS-SPME-GC-MS. [PDF]

ACS Omega
Geng J, Nie K, Wang W, Jiang S, Niu Z.
europepmc   +1 more source

Volatile Profiling of Tongcheng Xiaohua Tea from Different Geographical Origins: A Multimethod Investigation Using Sensory Analysis, E-Nose, HS-SPME-GC-MS, and Chemometrics. [PDF]

Foods
Jin G, Bi C, Ji A, Hu J, Zhang Y, Yang L, Wu S, Shen Z, Zhou Z, Li X, Qin H, Mu D, Hou R, Wu Y.   +13 more
europepmc   +1 more source

Characterization of the Flavor Profile in Sausages Collected from Four Typical Regions of Southern China Using Headspace Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry (HS-SPME-GC-MS) Combined with Electronic Nose and Electronic Tongue. [PDF]

Food Sci Anim Resour
Han B, Wang X, Liu H, Wang D.
europepmc   +1 more source

Effect of Drying Methods on Aroma Profiling of Large-Leaf Green Tea (<i>Camellia sinensis</i> var. Assamica) Determined by HS-SPME-GC-MS. [PDF]

Foods
Luo Z, Ma L, Zhang Y, Liu Y, Yang R, Dai X, Wang T, Lv C, Zuo L, Liu Y, Cao D, Yuan H, Yu L, Jin X.   +13 more
europepmc   +1 more source

Characterization and comparative analysis of volatile organic compounds in four aromatic wild strawberry species using HS-SPME-GC-MS. [PDF]

Food Chem X
Xu L, Liu W, Pan Z, Pang F, Zhang Y, Liang J, Wang Q, Wang J, Zhao M, Qiao Y, Yuan H.   +10 more
europepmc   +1 more source

Characteristic Changes and Potential Markers of Flavour in Raw Pu-Erh Tea with Different Ageing Cycles Analysed by HPLC, HS-SPME-GC-MS, and OAV. [PDF]

Foods
Xu J, Deng X, Wu Y, Zhou M, Du C, Wang Q, Xia Y, He J, Yuan W, Wu W, Li H, Wang Y, Li T, Wang B.   +13 more
europepmc   +1 more source