Results 81 to 90 of about 7,590 (116)

Analysis of key flavor compounds in commercial cherry wines by HS-SPME-GC-MS, HS-GC-IMS, and sensory evaluation. [PDF]

Front Nutr
Qi J, Li J, Liu Z, Yang X, Qi T, Wei G, Yang J, Liu C.   +7 more
europepmc   +1 more source

Characterization of volatile profiles in cherry fruits: Integration of E-nose and HS-SPME-GC-MS. [PDF]

Food Chem X
Feng C, Zhang X, Wang J, Wu C, Wang W, Yan G, Zhou Y, Zhang K, Duan X.   +8 more
europepmc   +1 more source

Untargeted metabolomics based on HS- SPME-GC-MS revealing the dynamic evolution of aroma components during cigar aging. [PDF]

Front Plant Sci
Yang M, Zhou H, Hu X, Liu X, Lei J, Ye K, Zhou T, Hu J, He B.   +8 more
europepmc   +1 more source

Analysis of Differences in Volatile Components of Five Lauraceae Plants From Different Genera Based on HS-SPME-GC-MS. [PDF]

J Anal Methods Chem
Wang Z, Liu H, Liu A, Liu P, Zhao J, Fan S, Wang J, Keremu B, Yang L, Li L.   +9 more
europepmc   +1 more source

Comparative Analysis of Volatile Organic Compounds in Freshwater-Cultured and Saline-Alkaline Selectively Bred Tilapia Using Electronic Nose, GC-IMS, and HS-SPME-GC-MS. [PDF]

Foods
Wang Z, Yang Y, Zhang D, Li J, Zhang L, Zhao Y, Zhao J, Zhang J, Wu J.   +8 more
europepmc   +1 more source

Effects of pollination cultivars on the characteristic volatile organic compounds in pears using <i>E</i>-nose, HS-SPME-GC-MS, and HS-GC-IMS. [PDF]

Food Chem X
Zhou F, Wang A, Wang X, Wang C, Zhao J, Cao W, Zhai R, Yang C, Wang Z, Xu L.   +9 more
europepmc   +1 more source

Effects of different roasting temperatures on the flavor characteristics of jujube wine: Analysis based on HPLC, HS-GC-IMS, and HS-SPME-GC-MS. [PDF]

Food Chem X
Li B, Mu Q, Guo H, Jia W, Zhang M, Liu Y, Jin X.   +6 more
europepmc   +1 more source

Comparative analysis of the aroma characteristics of three different cultivars of guavas under different storage conditions using HS-SPME-GC-MS and HS-GC-IMS. [PDF]

Food Chem X
Xu L, Pan M, Cheng X, Liu Z, Pang B, Zhang R, Liu Y, Wang Q.   +7 more
europepmc   +1 more source

Transcriptome and HS-SPME-GC-MS analysis of key genes and flavor components associated with beef marbling. [PDF]

Front Vet Sci
Ding Y, Zhang Y, Zhou X, Li C, Su Z, Xu J, Qu C, Ma Y, Shi Y, Kang X.   +9 more
europepmc   +1 more source

From Chemistry to Bioactivity: HS-SPME-GC-MS Profiling and Bacterial Growth Inhibition of Three Different Propolis Samples from Romania, Australia, and Uruguay. [PDF]

Molecules
Balwierz R, Kasperkiewicz K, Straszak M, Siodłak D, Pokajewicz K, Ben Hammouda I, Wieczorek PP, Kurek-Górecka A, Czuba ZP, Baj T.   +9 more
europepmc   +1 more source