Results 121 to 130 of about 25,474 (251)

ANALYTICAL APPROACH OF THE VOLATILE FRACTION OF Solanum quitoense BY HS-SPME/GC-MS

Biotecnoloía en el Sector Agropecuario y Agroindustrial, 2017
The species of lulo fruit (Solanum quitoense), predominant in Colombia, is a promising fruit for both national and international market due to its flavor and nutritional characteristics, which generated the interest to know the volatile composition of its pulp.
Corpas Iguaran, Eduardo Javid, Ocampo, Gonzalo Taborda, Tapazco Alzate, Omar Alberto   +2 more
openaire   +3 more sources

Analysis of Volatile Components of Adenosma indianum (Lour.) Merr. by Steam Distillation and Headspace Solid-Phase Microextraction

Journal of Chemistry, 2013
The essential oil of Adenosma indianum (Lour.) Merr. plays an important role in its antibacterial and antiphlogistic activities. In this work, the volatile components were extracted by steam distillation (SD) and headspace solid-phase microextraction (HS-
Zhi Zeng, Chunyan Meng, Xuening Ye, Zhuo Zeng   +3 more
doaj   +1 more source

Chemical and sensory analysis of commercial Navel oranges in California. [PDF]

, 2019
Seven lots of commercially available Navel oranges grown in California were evaluated with flavoromic, metabolomic, sensory descriptive analysis, and consumer testing techniques to identify sensory and chemical drivers of liking.
Guinard, Jean-Xavier, McNeil, Christopher, Pham, Vi D, Simons, Tyler, Slupsky, Carolyn, Wang, Siyu, Wang, Yu   +6 more
core  

Development of a robust HS-SPME-GC-MS method for the analysis of solid food samples. Analysis of volatile compounds in fresh raw beef of differing lipid oxidation degrees.

Food Chemistry, 2019
This work presents a headspace-solid phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS) method for the analysis of solid food samples in extended experiments. The final procedure was used to quantify 30 volatile compounds in fresh
M. Bueno, V. Resconi, M. Campo, V. Ferreira, A. Escudero   +4 more
semanticscholar   +1 more source

METABOLIČKA ANALIZA URINA: PRONALAŽENJE BIOMARKERA PREEKLAMSIJE KORIŠTENJEM HS-SPME/GC-MS

, 2023
Preeclampsia is a disease that occurs in pregnant women and is associated with abnormal placental development. It primarily manifests as high blood pressure and can develop during or after pregnancy. It can cause permanent tissue damage, leading to a decline in the quality of life and health of the child or mother, and ultimately may even lead to their
openaire   +1 more source

Characterization of the key flavor compounds in cream cheese by GC-MS, GC-IMS, sensory analysis and multivariable statistics

Current Research in Food Science
The aroma types of cream cheese affect its commercial value and consumer acceptability. However, the types of volatile substances and sensory characteristics of cream cheese at different fermentation stages are still unclear.
An-Ran Zheng, Chao-Kun Wei, Meng-Song Wang, Ning Ju, Min Fan   +4 more
doaj   +1 more source

The Development of a SPME-GC/MS Method for the Analysis of VOC Emissions from Historic Plastic and Rubber Materials [PDF]

, 2015
Analytical methods have been developed for the analysis of VOC emissions from historic plastic and rubber materials using SPME-GC/MS. Parameters such as analysis temperature, sampling time and choice of SPME fibre coating were investigated and sampling ...
Curran, K, Gibson, LT, Strlic, M, Underhill, M   +3 more
core  

Detection and Analysis of VOCs in Cherry Tomato Based on GC-MS and GC×GC-TOF MS Techniques

Foods
Volatile organic compounds (VOCs) play a significant role in influencing the flavor quality of cherry tomatoes (Solanum lycopersicum var. cerasiforme).
Sihui Guan, Chenxu Liu, Zhuping Yao, Hongjian Wan, Meiying Ruan, Rongqing Wang, Qingjing Ye, Zhimiao Li, Guozhi Zhou, Yuan Cheng   +9 more
doaj   +1 more source

Comparative study on freeze-dried lactic cheese starters and ripening cultures for the production of camembert cheese : a thesis submitted in partial fulfillment of the requirements for the degree of Master of Food Technology, Massy [i.e. Massey] University, Albany, New Zealand. [PDF]

, 2013
Background and Methodology The key to success in producing cheeses is the performance of the starter cultures (Parente and Cogan, 2004). Storage of freeze-dried cheese cultures at refrigeration and ambient temperature or higher provides convenience ...
Qiao, Wei
core  

Comprehensive metabolites characterization of Alpinia katsumadai seeds via a multiplex approach of UHPLC–MS/MS and GC–MS techniques

Scientific Reports
Alpinia katsumadai Hayata (Zingiberaceae) is an edible seed valued in traditional medicine for its remarkable therapeutic properties. The seed serves as a fragrant culinary spice, adding a unique flavor to various foods.
Nermeen B. Ali, Mai E. Hussein, Mohamed A. Farag   +2 more
doaj   +1 more source