Results 121 to 130 of about 1,913,440 (221)

Characterization of the Changes in Volatile Flavor Substances of Rice and Rice Bran With Different DOM by HS-SPME-GC-MS and HS-GC-IMS. [PDF]

J Food Sci
Qi S, Ren H, Su T, Yang H, Zhang L, Zhang M.   +5 more
europepmc   +1 more source

Comparison of volatile compounds in Grifola frondosa under different cooking methods using HS-SPME-GC-MS and HS-GC-IMS. [PDF]

Food Chem X
Liu Z, Zhao J, Cheng Z, Zhang X, Pan M, Pang B, Zhang R, Wei P, Cheng X, Wang Y, Sun Y, Xu L.   +11 more
europepmc   +1 more source

Analysis of characteristic flavor compounds in coffee peels subjected to different thermal processing treatments based on GC-IMS and HS-SPME-GC-MS combined with chemical pattern recognition. [PDF]

Food Chem X
Meng C, Wu J, Yan C, Wei J, Zhang Y, Yuan T, Hou Y.   +6 more
europepmc   +1 more source

HS-SPME-GC-MS-based profiling of volatile metabolites in Peel and flesh of <i>Cerasus humilis</i> fruit during development and their association with calcium fractions. [PDF]

Food Chem X
Li J, Zhang L, Guo B, Guo J.
europepmc   +1 more source

Effect of Atmospheric Room Temperature Plasma on the Volatile Profile of Laurel: Optimization by HS-SPME/GC-MS Analysis with Application in a Ready-to-Use Broth Model. [PDF]

Foods
Mantiniotou M, Athanasiadis V, Kalompatsios D, Bozinou E, Ntourtoglou G, Dourtoglou VG, Lalas SI.   +6 more
europepmc   +1 more source

Wheat aroma biomarkers induced by saline-alkali soil: based on HS-SPME-GC-MS and molecular docking. [PDF]

Front Nutr
Zhang J, Wang H, Wang Z, Zhang B, Li H, Sun Q.   +5 more
europepmc   +1 more source

Comparative analysis of Ligusticum chuanxiong from Gansu and Sichuan using the fingerprint technique and HS-SPME-GC-MS combined with chemometric analysis. [PDF]

PLoS One
Zhang J, Liu J, Chen Y, Wang L, Li K, Tu G, Ma X, Jin L.   +7 more
europepmc   +1 more source

Dynamic Changes in Volatile Organic Compounds and Quality Traits in Two Wheat Cultivars During Grain Filling: An Integrated Volatilomics Study Using HS-GC-IMS and HS-SPME-GC-MS. [PDF]

Foods
Mao H, Liu L, Zhang J, Yue L, Wang J, Maimaiti Z, Xu Y, Zhang T, Liu N, Cao J, Yikeremu H, Zhang X, Shi S, Yu M.   +13 more
europepmc   +1 more source

Volatile organic compounds in 16 cultivars of cold-region small-fruited apples analyzed by HS-SPME-GC-MS combined with multivariate statistical analysis. [PDF]

Food Chem X
Zhang W, Wang W, Wang Z, Bao A, Jia C, Wang Y.   +5 more
europepmc   +1 more source

Maturity-Dependent Volatile Flavor Profiling of Baked Potatoes via HS-SPME-GC-MS, Multivariate Statistical Analysis, and Computational Modeling. [PDF]

Foods
Jiang H, Guo J, Han Z, Xu J, Zeng F.
europepmc   +1 more source