Results 161 to 170 of about 1,913,440 (221)

Analysis of Volatile Compounds' Changes in Rice Grain at Different Ripening Stages via HS-SPME-GC-MS. [PDF]

Foods
Zhang L, Pan Z, Lu Z, Wang S, Liu W, Wang X, Wu H, Chen H, Chen T, Hu J, He X.   +10 more
europepmc   +1 more source

Volatile Odor Compounds by HS-SPME-GC-MS and Nutritional Composition of Hybrid Sturgeon (<i>Acipenser baerii</i> ♀ × <i>Acipenser schrenckii</i> ♂) Back Muscle: Freshwater vs. Seawater Cultivation. [PDF]

Foods
Yu Y, Chen L, Li Z, Peng J, Zhu L, Wu Y, Ren X, Li T, He L.   +8 more
europepmc   +1 more source

Aromatic Volatile Substances in Different Types of Guangnan Dixu Tea Based on HS-SPME-GC-MS Odor Activity Value. [PDF]

Metabolites
Feng Y, Tian D, Wang C, Huang Y, Luo Y, Zhang X, Li L.   +6 more
europepmc   +1 more source

E-Nose and HS-SPME-GC-MS unveiling the scent signature of <i>Ligusticum chuanxiong</i> and its medicinal relatives. [PDF]

Front Plant Sci
Xu W, Zhang C, Xu R, Yang J, Kong Y, Liu L, Tao S, Wu Y, Liao H, Mao C, Xu Z, Peng F.   +11 more
europepmc   +1 more source

Analysis of the effects of steaming and spray-drying on volatile flavor components of sweet corn beverage based on HS-SPME-GC-MS and HS-GC-IMS. [PDF]

Food Chem X
Wu S, Chen B, Wang X, Wang C, Hu Y, Cai X, Zhang Y, Qiao Y.   +7 more
europepmc   +1 more source

Rapid traceability of <i>Gastrodia elata</i> Blume origins and analysis of key volatile organic components using FTIR and HS-SPME-GC-MS combined with chemometrics. [PDF]

Food Chem X
Zhong Y, Li J, Liu H, Wang Y.
europepmc   +1 more source

Integrated HS-SPME-GC/MS and RNA sequencing analysis reveals metabolic differences of flavor compounds of muscle tissues with different intramuscular fat contents from Tibetan sheep. [PDF]

BMC Genomics
Jin X, Sun W, Ma Y, Zhang Y, Ma S.
europepmc   +1 more source

Molecular Networking from Volatilome of <i>Theobroma grandiflorum</i> (Copoazu) at Different Stages of Maturation Analyzed by HS-SPME-GC-MS. [PDF]

Molecules
Valencia M, Pérez-Beltrán M, López GD, Carazzone C, Galeano Garcia P.   +4 more
europepmc   +1 more source

Determination of volatile compounds in carob powders by HS-SPME- GC–MS

Mattina, G., Betta, E., Lorenzo, L., Aprea, E.   +3 more
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HS-SPME-GC-MS as an alternative method for NDMA analysis in ranitidine products

Journal of Pharmaceutical and Biomedical Analysis, 2020
N-nitrosodimethylamine (NDMA) is a carcinogenic contaminant that was accidentally discovered in drugs, such as valsartan and ranitidine, and more recently in metformin. Liquid chromatography tandem mass spectrometry (LC-MS/MS) is the method typically used for the analysis of NDMA in ranitidine.
Yahya M. Alshehri, Thamer S. Alghamdi, Fahad S. Aldawsari   +2 more
openaire   +2 more sources