Results 241 to 250 of about 25,474 (251)

HS-SPME-GC-MS method development of volatile constituents from Achillea collina

Planta Medica, 2009
A. GIORGI, S. PANSERI, C.N. NANAYAKKARAWASAM MASACHCHIGE, M. MADEO, M. MINGOZZI, P. MORLACCHI, L.M. CHIESA, P.A. BIONDI   +7 more
openaire   +2 more sources

Characterization of volatile profile from ten different varieties of Chinese jujubes by HS-SPME/GC-MS coupled with E-nose.

Food Research International, 2018
Qinqin Chen, Jianxin Song, Jin-feng Bi, Xianjun Meng, Xinye Wu   +4 more
semanticscholar   +1 more source

Identification of Volatile Compounds of Elatostema duyunense by HS-SPME-GC-MS

Chemistry of Natural Compounds, 2016
Zhenhua Yin, Wei Zhang, Wenyi Kang
openaire   +1 more source

Determination of alkylpyrazines in cocoa liquors by HS-SPME-GC-MS

2013
ARDINI, FRANCISCO, DI CARRO, MARINA, MAGI, EMANUELE   +2 more
openaire   +1 more source

Characterization and exploration of dynamic variation of volatile compounds in vine tea during processing by GC-IMS and HS-SPME/GC-MS combined with machine learning algorithm.

Food Chemistry
Qianqian Li, Chaoyang Zhang, Wei Liu, Bei Li, S. Chen, Huawei Wang, Yi Li, Jianxun Li   +7 more
semanticscholar   +1 more source

Analysis of furan in toasted coffee by HS/SPME-GC-MS

2008
FANARA, Serena, AGOZZINO, Pasquale, AVELLONE, Giuseppe, LA PERA L, DUGO GMO   +4 more
openaire   +1 more source

Volatile flavor behavior characterization of Hericium erinaceus during postharvest storage using E-nose, HS-GC-IMS, and HS-SPME-GC-MS after treated with electron-beam generated X-ray irradiation.

Food Chemistry
Yuanyuan Zhong, Yuan Cui, Jiangtao Yu, Shengkun Yan, Junqing Bai, Huaide Xu, Mei Li   +6 more
semanticscholar   +1 more source

Aroma component analysis by HS-SPME/GC-MS to characterize Lager, Ale, and sour beer styles.

Food Research International
Marcos Edgar Herkenhoff, Oliver Brödel, M. Frohme   +2 more
semanticscholar   +1 more source

Characterizing the key aroma compounds of barley malt from different origins using GC-E-Nose, HS-SPME-GC-MS, and HS-GC-IMS

Food Bioscience
Mingtao Ma, Ziqiang Chen, Bing Huang, Xingguang Chen, Hua Liu, Zhengcong Peng, Peilin Dong, Jian Lu, Dianhui Wu   +8 more
semanticscholar   +1 more source

Analiza HS-SPME-GC-MS profilu lotnych związków organicznych propolisu

Pokajewicz, Katarzyna, Hammoudal, Ibtisssem, Balwierz, Radosław, Wieczorek, Piotr   +3 more
openaire