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Characterization of volatile profile from different coriander (Coriandrum sativum L.) varieties via HS-SPME/GC-MS combined with E-nose analyzed by chemometrics.

Food Chemistry
Shouhui Wei, Lijuan Wei, Bojie Xie, Ju Li, Jian Lyu, Shuya Wang, Muhammad Azam Khan, Xuemei Xiao, Jihua Yu   +8 more
semanticscholar   +1 more source