Results 61 to 70 of about 7,618 (140)

Detection and Analysis of VOCs in Cherry Tomato Based on GC-MS and GC×GC-TOF MS Techniques

Foods
Volatile organic compounds (VOCs) play a significant role in influencing the flavor quality of cherry tomatoes (Solanum lycopersicum var. cerasiforme).
Sihui Guan, Chenxu Liu, Zhuping Yao, Hongjian Wan, Meiying Ruan, Rongqing Wang, Qingjing Ye, Zhimiao Li, Guozhi Zhou, Yuan Cheng   +9 more
doaj   +1 more source

Comprehensive metabolites characterization of Alpinia katsumadai seeds via a multiplex approach of UHPLC–MS/MS and GC–MS techniques

Scientific Reports
Alpinia katsumadai Hayata (Zingiberaceae) is an edible seed valued in traditional medicine for its remarkable therapeutic properties. The seed serves as a fragrant culinary spice, adding a unique flavor to various foods.
Nermeen B. Ali, Mai E. Hussein, Mohamed A. Farag   +2 more
doaj   +1 more source

HS-SPME-GC-MS determination of volatile components in toasted oak chips

, 2018
Volatile compounds are present in a high content in oak and that have a great impact on wood-matured wine aroma. The main volatiles in oak are volatile phenols, such as guaiacol, eugenol and syringol, phenolic aldehydes such as vanillin and syringaldehyde, furanic aldehydes, such as furfural and oak lactones.
Ivanova, Violeta, Necev, Boris, Leitner, Erich, Stafilov, Trajče, Siegmund, Barbara   +4 more
openaire   +1 more source

Aromatic compounds profile of DOC Piedmontese wines by HS-SPME-GC-MS

, 2018
Wine aroma is the result of hundreds of volatile compounds already present in grapes and originating from fermentation and wine aging. Wine aroma is crucial in determining organoleptic features and quality of wine. Determination of the aromatic profile of wines gives the producers the opportunity to control the production in order to obtain a great ...
E. Bonometti, G. Cerrato, E. Diana, L. Operti, F. Turco, E. Priola, A. Giordana, R. Rabezzana   +7 more
openaire   +1 more source

Wheat aroma biomarkers induced by saline-alkali soil: based on HS-SPME-GC-MS and molecular docking. [PDF]

Front Nutr
Zhang J, Wang H, Wang Z, Zhang B, Li H, Sun Q.   +5 more
europepmc   +1 more source

Urinary Volatilomic Signatures for Non-Invasive Detection of Lung Cancer: A HS-SPME/GC-MS Proof-of-Concept Study. [PDF]

Int J Mol Sci
Sousa P, Berenguer PH, Luís C, Câmara JS, Perestrelo R.   +4 more
europepmc   +1 more source

Analysis of volatile compounds in <i>Aglaia odorata</i> flower extracts with different possessing methods by HS-SPME-GC-MS and E-nose. [PDF]

Front Chem
Yang P, Kong L, Wang Q, Liu Q, Duan X, Hu C, Feng Z, Yang Q, Jv H.   +8 more
europepmc   +1 more source

Investigation of Volatile Compounds in Varied Types of Gardenia White Teas Utilizing HS-SPME-GC-MS and Multivariate Analysis. [PDF]

Metabolites
Zheng S, Peng C, Huang Q, Zhang K, Niu Z, Zeng G, Kang H, Chai H.   +7 more
europepmc   +1 more source

Key sweet-aroma compounds and formation mechanisms in Mengding bud yellow tea using HS-SPME-GC-MS and sensomics. [PDF]

NPJ Sci Food
Xu J, Xie M, Yang X, Zhang C, Li M, Luo P, Bian J, Guo L, Zou Y, Sun B, Tang Q.   +10 more
europepmc   +1 more source