Results 121 to 130 of about 165,992 (261)
Vacuum-assisted headspace-solid phase microextraction of pesticides in grape samples
Advances in Sample PreparationVacuum-assisted headspace solid-phase microextraction (Vac-HS-SPME) could provide an alternative for extracting pesticides from grape samples. Vac-HS-SPME method is utilized to the simultaneous analysis of six pesticides from various classes, namely ...
Yerkanat Syrgabek +3 more
doaj +1 more source
Journal of Analytical Methods in Chemistry, 2014 Application of headspace solid-phase microextraction (HS-SPME) coupled with high-resolution gas chromatographic (HRGC) analysis was studied for determining lactones in wines.
S. J. Pérez-Olivero +3 more
doaj +1 more source
Influence of Emulsion Components on Physicochemical Properties and Release of the Volatile Flavor Compounds from Orange Beverage Emulsion [PDF]
, 2007 In the present study, the effect of main important factors affecting the headspace (HS) extraction efficiency of orange flavor compounds was investigated for the development of the solid phase microextraction (SPME) technique.
Mirhosseini, Seyed Hamed
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Phytotherapy Research, Volume 40, Issue 2, Page 488-492, February 2026.
Luigi A. Morrone +11 more
wiley +1 more source
Host fruit odours as attractants for Bactrocera cucurbitae females [PDF]
, 2014 Background: The Melon fly, Bactrocera cucurbitae (Diptera, Tephritidae), is one of the most i mportant pests attacking Cucurbitaceae crops i n tropical regions of the world such as Reunion Island.
Atiama-Nurbel, Toulassi +8 more
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, 2016 Characterization of saffron aroma profile: comparison among PTR-TOF-MS, HS-SPME-GC-MS and HS-SPME-2DGC-MS ...
IERI, FRANCESCA +6 more
openaire +1 more source
Metabolomic characterization of strawberry cultivars during postharvest [PDF]
, 2018 The cultivated strawberry (Fragaria x ananassa) is the berry most consumed worldwide and is well-known for its delicate flavour and nutritional characteristics.
Osorio-Algar, Sonia +2 more
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Journal of Medicinal Plants, 2018 In this research, the essential oil from aerial parts of Fritillaria imperialis was extracted by Head space-Solid phase microextraction (HS-SPME) and analyzed by Gas Chromatography-Mass Spctroscopy (GC-MS) methods.
Shahrzad sadat seyed saleh +2 more
doaj
A short review of headspace extraction and ultrasonic solvent extraction for honey volatiles fingerprinting [PDF]
, 2009 Honey volatiles exhibit a potential role in distinguishing honeys as a function of botanical origin, but heating of honey generates artefacts such as compounds of Strecker degradation and Maillard reaction products.
I. Jerković, Z. Marijanović
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Quality properties Of Vietnamese cocoa liquors [PDF]
, 2013 Vietnam (VN) is an emerging country targeting cocoa as a potential industrial domain. It is however still unclear how the quality of VN cocoa liquors can be positioned in the world cocoa supply.
Dewettinck, Koen +6 more
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