Results 101 to 110 of about 8,773 (190)

Comparative analysis of Ligusticum chuanxiong from Gansu and Sichuan using the fingerprint technique and HS-SPME-GC-MS combined with chemometric analysis. [PDF]

PLoS One
Zhang J, Liu J, Chen Y, Wang L, Li K, Tu G, Ma X, Jin L.   +7 more
europepmc   +1 more source

Wheat aroma biomarkers induced by saline-alkali soil: based on HS-SPME-GC-MS and molecular docking. [PDF]

Front Nutr
Zhang J, Wang H, Wang Z, Zhang B, Li H, Sun Q.   +5 more
europepmc   +1 more source

Untargeted Sweat and Sebum Volatilomics by HS-SPME-GC/ToF-MS for the Identification of SARS-CoV-2-Associated Biomarkers. [PDF]

Metabolites
Longo E, Boselli E, Baldassarre G, Sozio E, Zuccarelli L, Tascini C, Grassi B, Cesco S.   +7 more
europepmc   +1 more source

Volatile organic compounds in 16 cultivars of cold-region small-fruited apples analyzed by HS-SPME-GC-MS combined with multivariate statistical analysis. [PDF]

Food Chem X
Zhang W, Wang W, Wang Z, Bao A, Jia C, Wang Y.   +5 more
europepmc   +1 more source

Comprehensive Analysis of Volatile Flavor Components in 'Hujing Milu' Peach from Different Regions Using HS-SPME-GC-MS and HS-GC-IMS. [PDF]

Foods
Wang Y, Jiao L, Gui Y, Zhao W, Chen L, Chen X, Chen J, Li Y, Song L, Yu X.   +9 more
europepmc   +1 more source

Maturity-Dependent Volatile Flavor Profiling of Baked Potatoes via HS-SPME-GC-MS, Multivariate Statistical Analysis, and Computational Modeling. [PDF]

Foods
Jiang H, Guo J, Han Z, Xu J, Zeng F.
europepmc   +1 more source

Investigation of Volatile Compounds in Varied Types of Gardenia White Teas Utilizing HS-SPME-GC-MS and Multivariate Analysis. [PDF]

Metabolites
Zheng S, Peng C, Huang Q, Zhang K, Niu Z, Zeng G, Kang H, Chai H.   +7 more
europepmc   +1 more source

Urinary Volatilomic Signatures for Non-Invasive Detection of Lung Cancer: A HS-SPME/GC-MS Proof-of-Concept Study. [PDF]

Int J Mol Sci
Sousa P, Berenguer PH, Luís C, Câmara JS, Perestrelo R.   +4 more
europepmc   +1 more source

Characterization of key volatile compounds in meat-based broths using HS-SPME-Arrow-GC/MS and their relationship to sensory perception. [PDF]

Food Chem X
Nam JK, Kim MR, Hyeon JE, Jang HW.
europepmc   +1 more source

Analysis of volatile compounds in <i>Aglaia odorata</i> flower extracts with different possessing methods by HS-SPME-GC-MS and E-nose. [PDF]

Front Chem
Yang P, Kong L, Wang Q, Liu Q, Duan X, Hu C, Feng Z, Yang Q, Jv H.   +8 more
europepmc   +1 more source