Results 161 to 170 of about 27,714 (205)
Comparative Analysis of the Effects of Mogroside V, Epigallocatechin Gallate, and Resveratrol on Growth Performance, Blood Parameters, Rumen Microbiota, and Short-Chain Fatty Acid Metabolism in Heat-Stressed Hu Sheep. [PDF]
Wei Y +9 more
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Potential role of key rumen microbes in regulating host health and growth performance in Hu sheep. [PDF]
Xie X +5 more
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A dynamic transcriptional cell atlas of testes development after birth in Hu sheep. [PDF]
Su J +14 more
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Multi-omics reveals effects of diet FNDF/starch level on growth performance and rumen development of Hu sheep. [PDF]
Zhao H +6 more
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Food Research International, 2023
Consumers are increasingly demanding high-quality mutton. Cross breeding can improve meat quality and is widely used in sheep breeding. However, little is known about the molecular mechanism of cross breeding sheep meat quality. In this study, male Southdown and female Hu sheep were hybridized. The slaughter performance and longissimus dorsi quality of
Lingying, Kong +6 more
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Consumers are increasingly demanding high-quality mutton. Cross breeding can improve meat quality and is widely used in sheep breeding. However, little is known about the molecular mechanism of cross breeding sheep meat quality. In this study, male Southdown and female Hu sheep were hybridized. The slaughter performance and longissimus dorsi quality of
Lingying, Kong +6 more
openaire +2 more sources
Journal of Animal Science, 2022
Abstract Rumen microbes play an important role in the growth and development of ruminants. Differences in variety will affect the rumen community structure. The three excellent sheep breeds were selected for this study (Hu sheep, Tan sheep, and Dorper sheep) have different uses and origins. The sheep were raised on the same diet to 180 d
Jiangbo Cheng +20 more
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Abstract Rumen microbes play an important role in the growth and development of ruminants. Differences in variety will affect the rumen community structure. The three excellent sheep breeds were selected for this study (Hu sheep, Tan sheep, and Dorper sheep) have different uses and origins. The sheep were raised on the same diet to 180 d
Jiangbo Cheng +20 more
openaire +2 more sources
Meat Science, 2022
Meat quality is becoming more important for sheep breeding programs. Meat quality is a complex trait affected by genetic and environmental factors. In the present study, an integrative analysis of the longissimus thoracis tissue transcriptome and proteome was conducted to identify genes, proteins, and pathways related to meat quality in sheep.
Liming, Zhao +14 more
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Meat quality is becoming more important for sheep breeding programs. Meat quality is a complex trait affected by genetic and environmental factors. In the present study, an integrative analysis of the longissimus thoracis tissue transcriptome and proteome was conducted to identify genes, proteins, and pathways related to meat quality in sheep.
Liming, Zhao +14 more
openaire +2 more sources
Comparative proteomics reveals genetic mechanisms of body weight in Hu sheep and Dorper sheep
Journal of Proteomics, 2022Body weight (BW) is a critical economic trait for meat production in sheep, and it is a complex trait affected by numerous elements. The aim of this study was to investigate the genetic mechanisms of sheep BW by a label-free proteomics approach. The result showed, a total of 27, 14, 61, and 65 differentially abundant proteins (DAPs) were identified in ...
Liming, Zhao +14 more
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SMAD2 regulates testicular development and testosterone synthesis in Hu sheep
Theriogenology, 2021The SMAD protein family plays crucial roles in reproduction as a downstream target genes of the TGFβ signaling pathway. Many studies have focused on the expression change exploration of SMADs during testicular development and investigation of SMAD2 in hormone synthesis regulation.
Hua, Yang +4 more
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