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Stress responses in citrus peel: Comparative analysis of host responses to Huanglongbing disease and puffing disorder [PDF]
A comparison between transcriptomic responses to puffing disorder and Huanglongbing disease was conducted to decipher differences and similarities in gene and pathway regulation induced by abiotic (puffing) and biotic stresses (Huanglongbing) in citrus ...
Abhaya Dandekar +2 more
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Genetic Strategies to Tackle Citrus Huanglongbing
2022Citrus Huanglongbing (HLB), also called citrus greening disease, is the most destructive citrus disease worldwide. A phloem-restricted Gram-negative α-proteobacterium causes citrus HLB, and it can infect all the citrus cultivars and even some citrus relatives. Three forms of the bacteria (Candidatus Liberibacter asiaticus [CLas] Canditatus Liberibacter
Calvez, Lény +4 more
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THE EXPERIENCE WITH HUANGLONGBING MANAGEMENT IN BRAZIL
Acta Horticulturae, 2015Brazil is the first citrus producer, most of its production goes to the juice industry. But, citrus production is nowadays menaced by a catastrophic disease, citrus greening or Huanglongbing, representing the most important challenge for citrus production.
Ayres, Antonio Jiuliano +2 more
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Huanglongbing Control: Perhaps the End of the Beginning
Microbial Ecology, 2017Huanglongbing (HLB) is one of the most destructive citrus plant diseases worldwide. It is associated with the fastidious phloem-limited α-proteobacteria 'Candidatus Liberibacter asiaticus', 'Ca. Liberibacter africanus' and 'Ca. Liberibacter americanus'. In recent years, HLB-associated Liberibacters have extended to North and South America.
Shahzad, Munir +8 more
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Citrus Huanglongbing (Greening) Disease
Plant Health Cases, 2023Abstract Huanglongbing disease (HLB), also known as citrus greening disease, is the most important and damaging disease of citrus fruits worldwide. The disease is caused by three closely related bacteria belonging to the genus Candidatus Liberibacter .
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Vulnerability of Citrus Growers to Huanglongbing
Agro Productividad, 2020Objective: To analyze the vulnerability of citrus growers to HLB in the municipalities of San Rafael and Cotaxtla, State of Veracruz, Mexico. Design/methodology/approximation: Growers were surveyed about their knowledge, proficiency and perception of the implemented strategies of the Campaign vs the HLB.
L. Aguilar-Román +4 more
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The status of citrus Huanglongbing in China
Tropical Plant Pathology, 2020The Chinese citrus industry is facing an unprecedented challenge from citrus Huanglongbing (HLB). As no resistant commercial citrus varieties and no curable chemicals are available so far, it is still the “no. 1 threat” to Chinese citrus industry. This review article outlines the current status of the disease prevalence and measures recommended and ...
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Fighting citrus Huanglongbing with evolutionary principles
Trends in Plant ScienceConventional pest management often accelerates the evolution of resistance in pests, resulting in an unsustainable cycle of control. By contrast, evolution-informed pest management (EIPM) can outmaneuver pests by anticipating and exploiting their adaptive constraints.
Qiong Li +4 more
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Current Epidemiological Understanding of Citrus Huanglongbing
Annual Review of Phytopathology, 2010Huanglongbing (HLB) is the most destructive citrus pathosystem worldwide. Previously known primarily from Asia and Africa, it was introduced into the Western Hemisphere in 2004. All infected commercial citrus industries continue to decline owing to inadequate current control methods.
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Impedimetric Immunosensor Versus Qpcr for Huanglongbing Detection
TalantaCitriculture is facing challenges due to the spread of various diseases, among which the most threatening, with worldwide occurrence, is Huanglongbing (HLB), caused by the bacteria Candidatus Liberibacter spp., vectored by psyllids. In orchards, HLB-infected plants are identified by visual observation of symptoms.
Lucas Moreira Silva +4 more
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