Results 81 to 90 of about 12,835 (270)
The need of an epidemio-surveillance network to prevent Huanglongbing arrival in the South of the Mediterranean Basin [PDF]
HuangLongBing (HLB) originated in the 1900's in Asia where it is transmitted by the psyllid Diaphorina citri. In South Africa another form of HLB, transmitted by Trioza erytreae was described in the 1960's.
Aubert, Bernard +3 more
core
Effects of imidacloprid and fenobucarb on the dynamics of the psyllid Diaphorina citri Kuwayama and on the incidence of Candidatus Liberibacter asiaticus [PDF]
Introduction. The effects of imidacloprid and fenobucarb insecticides on the dynamics of the psyllid Diaphorina citri and on the incidence of Candidatus Liberibacter asiaticus ( Ca. L.
Bonnot, François +5 more
core +1 more source
Modeling the Transmission Dynamics and Optimal Control Strategy for Huanglongbing
Huanglongbing (HLB), also known as citrus greening disease, represents a severe and imminent threat to the global citrus industry. With no complete cure currently available, effective control strategies are crucial.
Yujiang Liu +3 more
semanticscholar +1 more source
Huanglongbing (HLB), which is caused by the phloem-limited bacterium ‘Candidatus Liberibacter asiaticus,’ is an economically important disease of citrus in many regions of the world. Due to the significant damage caused by the HLB disease in recent years,
C. Vincent +3 more
semanticscholar +1 more source
Huanglongbing in Cambodia, Laos and Myanmar [PDF]
Surveys conducted in Cambodia, Laos, and Myanmar have shown that several citrus species were showing HLB-like symptoms. PCR analysis of leaf midrib samples indicated that " Candidatus Liberibacter asiaticus" infects various citrus cultivars in all the sites visited. Diaphorina citri , the Asian psyllid vector of HLB, was also seen in Cambodia, Laos and
Garnier, M., Bové, J. M.
openaire +3 more sources
Cultural Management of Huanglongbing: Current Status and Ongoing Research
Huanglongbing (HLB), formerly known as greening, is a bacterial disease restricted to some Asian and African regions until two decades ago. Nowadays, associated bacteria and their vectors have spread to almost all citrus-producing regions, and it is currently considered the most devastating citrus disease.
Berta Alquézar +5 more
openaire +4 more sources
Abstract The genus Citrus is characterized by a reticulate evolutionary history with frequent hybridization, making it an intriguing subject for genome evolution investigation. Citrus changshan‐huyou Y. B. Chang (Huyou) is a unique landrace first discovered in Zhejiang Province, China, with premium fruit quality.
Zhanghui Zeng +14 more
wiley +1 more source
In an earlier study, an electronic tongue system (e-tongue) has been used to differentiate between orange juice made from healthy fruit and from fruit affected by the citrus greening or Huanglongbing (HLB) disease. This study investigated the reaction of
Smita Raithore +5 more
doaj +1 more source
Simple Summary The severe Asian form of huanglongbing is the most serious disease of citrus in Malaysia. It is caused by a phloem-limited bacterium ‘Candidatus Liberibacter asiaticus’ and transmitted by the Asian citrus psyllid, Diaphorina citri Kuwayama.
S. S. Leong, S. Leong, G. Beattie
semanticscholar +1 more source
IFAS Guidance for Huanglongbing (Greening) Management
HS1165, a 7-page fact sheet by Timothy M. Spann, Ryan A. Atwood, Megan M. Dewdney, Robert C. Ebel, Reza Ehsani, Gary England, Stephen H. Futch, Tim Gaver, Tim Hurner, Chris Oswalt, Michael E. Rogers, Fritz M. Roka, Mark A. Ritenour, Mongi Zekri, Brian J. Boman, Kuang-Ren Chung, Michelle D. Danyluk, Renee Goodrich-Schneider, Kelly T.
Timothy M. Spann +25 more
openaire +5 more sources

