¡Hoy comemos huevo! Recetas para sobrevivir al consumo frecuente de huevo cocinado
La alergia al huevo es en España la segunda causa de alergia alimentaria en niños entre los 3 y los 5 años de edad. Sin embargo, aproximadamente un 70% de los niños alérgicos al huevo tolera huevo cocinado y se ha demostrado que su consumo frecuente contribuye a un adecuado aporte nutricional y puede mejorar la calidad de vida del niño y aumentar la ...
Cabrera-Freitag, P. (Paula) +1 more
openaire +1 more source
Effect of temperature on the biological cycle of Aedes aegypti under laboratory conditions. [PDF]
Ruiz-Polo AA, Barrera-Rivera LV.
europepmc +1 more source
Credibility gain challenges to province innovations [PDF]
Vélez ID.
europepmc +1 more source
Easter eggs.'huevos de Pascua'
ESP
López Lobato, María del Carmen +5 more
openaire +1 more source
[Presence of Aedes aegypti in a high altitude area in Bolivia] [PDF]
Rios-Escalier C +3 more
europepmc +1 more source
[Vulnerability and poisonings prevention among aged]. [PDF]
Schulz-Bañares B +2 more
europepmc +1 more source
[Declaration of allergens on food labels: overview of Latin AmericaDeclaração de alergênicos na rotulagem de alimentos: panorama da América Latina]. [PDF]
Caro P, Elvers C.
europepmc +1 more source
Egg burying behaviour in Pristimantis highlights the link between direct development and specialised parental care. [PDF]
Angiolani-Larrea FN +6 more
europepmc +1 more source
Molecular identification of resistance to organophosphates and carbamates in Aedes aegypti of different physiological ages in a cemetery in Peru. [PDF]
Santillan-Valdivia RE +3 more
europepmc +1 more source
Update of the spatiotemporal distribution of Aedes albopictus in Ecuador [PDF]
Mora P, Quinatoa P, Morales D.
europepmc +1 more source

