Results 301 to 310 of about 760,204 (336)

Hydrogen peroxide modification enhances the ability of biochar (hydrochar) produced from hydrothermal carbonization of peanut hull to remove aqueous heavy metals: Batch and column tests

Chemical Engineering Journal, 2012
Ying wen Xue, Bin Gao, Ming Zhang
exaly  

Bio-active compounds and functional properties of pistachio hull: A review

Trends in Food Science and Technology, 2020
Hamid-Reza Akhavan, Mohsen Barzegar, Ángel A Carbonell-Barrachina   +2 more
exaly  

Adsorption kinetics of magnetic biochar derived from peanut hull on removal of Cr (VI) from aqueous solution: Effects of production conditions and particle size

Chemosphere, 2016
Saran P Sohi, Jiawei Chen
exaly  

Green and efficient extraction of rutin from tartary buckwheat hull by using natural deep eutectic solvents

Food Chemistry, 2017
Zhi-Gang Chen, Tao Wu, Josef Voglmeir
exaly  

Preparation and characterization of carboxymethyl cellulose-based composite films reinforced by cellulose nanocrystals derived from pea hull waste for food packaging applications

International Journal of Biological Macromolecules, 2020
Hui Li, Lincai Peng
exaly  

Pistachio green hull pectin: Optimization of microwave-assisted extraction and evaluation of its physicochemical, structural and functional properties

Food Chemistry, 2019
Milad Kazemi, Faramarz Khodaiyan, Mohsen Labbafi   +2 more
exaly  

hulls

2009
openaire   +1 more source

Rheological properties and chain conformation of soy hull water-soluble polysaccharide fractions obtained by gradient alcohol precipitation

Food Hydrocolloids, 2019
Sheng-Nan Wang, Danshi Zhu
exaly  

Dilatational rheological and nuclear magnetic resonance characterization of oil-water interface: Impact of pH on interaction of soy protein isolated and soy hull polysaccharides

Food Hydrocolloids, 2020
Sheng-Nan Wang, Guoqiang Shao, He Liu
exaly  

Hulls

1988
openaire   +1 more source