Results 1 to 10 of about 12,481 (260)

Properties of Oat and Barley Hulls and Suitability for Food Packaging Materials

open access: yesJournal of Natural Fibers, 2022
The fiber length, chemical composition, and mycototoxins of oat and barley hulls were analyzed in order to study the suitability to utilize hulls for paper and paperboard manufacturing. Oat fibers were observed to be slightly longer than those of barley (
Anna Kärkönen   +2 more
exaly   +2 more sources

Proteomic Profiles of Whole Seeds, Hulls, and Dehulled Seeds of Two Industrial Hemp (Cannabis sativa L.) Cultivars

open access: yesPlants, 2023
As a source of nutritionally important components, hemp seeds are often dehulled for consumption and food applications by removing the hard hulls, which increases their nutritional value.
Jan Bárta   +12 more
doaj   +1 more source

Isotope Fingerprints of Common and Tartary Buckwheat Grains and Milling Fractions: A Preliminary Study

open access: yesFoods, 2022
The grains and milling fractions of common buckwheat (Fagopyrum esculentum Moench) and Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) are widely used for both industrial and small-scale food and non-food products.
Lovro Sinkovič   +3 more
doaj   +1 more source

Utilization of Faba Bean Hulls (Seeds Coat )as a Source to Produce Antioxidants [PDF]

open access: yesJournal of Food and Dairy Sciences, 2017
The current research investigates the opportunity of using Faba bean hulls (seeds coat) for producing some bioactive compounds such as natural antioxidants using several solvents, and to investigate the stability of edible oil with phenolic extract ...
K. Elnemr   +3 more
doaj   +1 more source

A new method for rapeseed hulls purification – Proof of concept☆

open access: yesOilseeds and fats, crops and lipids, 2021
The loss of fats in the hulls is one of the main obstacles limiting the industrial implementation of rapeseed dehulling. The main reason resides in the shape of rapeseed outer cotyledons which resemble to the hulls’ shape and make it difficult to ...
Carré Patrick, Loison Jean-Philippe
doaj   +1 more source

Effect of almond hulls on the performance, egg quality, nutrient digestibility, and body composition of laying hens

open access: yesPoultry Science, 2021
: The objective of this study was to evaluate 2 varieties of almond hulls (prime and California type hulls) as an alternative feed ingredient on the performance, egg quality, nutrient digestibility, and body composition using a total of 100 23-week-old ...
J. Wang, F. Kong, W.K. Kim
doaj   +1 more source

Effect of almond hulls as an alternative ingredient on broiler performance, nutrient digestibility, and cecal microbiota diversity

open access: yesPoultry Science, 2021
The objective of this study was to evaluate 2 types of almond hulls (prime hulls and California-type hulls) as alternative feed ingredients for broilers. A total of 560 one-day-old Cobb male chicks were randomly placed to 7 experimental treatments with 8
J. Wang, A.K. Singh, F. Kong, W.K. Kim
doaj   +1 more source

A Review on Structural Failure of Composite Pressure Hulls in Deep Sea

open access: yesJournal of Marine Science and Engineering, 2022
With the increasing application and study of lightweight and high strength fiber reinforced polymer composites in ocean industry, the structural failure problem of composite pressure hulls has attracted great attention from many researchers in China and ...
Yongsheng Li   +4 more
doaj   +1 more source

Endogenous Phenolics in Hulls and Cotyledons of Mustard and Canola: A Comparative Study on Its Sinapates and Antioxidant Capacity

open access: yesAntioxidants, 2014
Endogenous sinapic acid (SA), sinapine (SP), sinapoyl glucose (SG) and canolol (CAN) of canola and mustard seeds are the potent antioxidants in various lipid-containing systems. The study investigated these phenolic antioxidants using different fractions
Shyamchand Mayengbam   +2 more
doaj   +1 more source

NMR Based Metabolomic Analysis of Health Promoting Phytochemicals in Lentils

open access: yesMetabolites, 2019
Lentils are a high-protein plant food and a valuable source of human nutrition, particularly in the Indian subcontinent. However, beyond sustenance, there is evidence that the consumption of lentils (and legumes in general) is associated with decreased ...
Simone Rochfort   +4 more
doaj   +1 more source

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