Results 151 to 160 of about 195,609 (259)

More pumas (Puma concolor) does not change perceptions: The mismatched response of ranchers to the presence of a top carnivore

open access: yesPeople and Nature, EarlyView.
Abstract Human‐wildlife conflicts (HWCs) are one of the most critical conservation challenges worldwide. Large carnivores are frequently at the centre of these conflicts because of the perceived and real threats they pose to livestock and human safety.
Esperanza C. Iranzo   +10 more
wiley   +1 more source

How uneven access shapes the socio‐economic and environmental potential of game meat value chains: The case of legal game meat in Zambia

open access: yesPeople and Nature, EarlyView.
Abstract Game meat contributes to human nutrition, food security and sociocultural practices around the world. Game meat also comes with risks, including overharvesting and zoonotic and food‐borne disease. These may be pronounced where game meat travels along complex value chains from rural to urban areas.
Brock Bersaglio   +5 more
wiley   +1 more source

Conserving wildlife through demand reduction and supply alternatives: Two experiments in restaurants in Kinshasa

open access: yesPeople and Nature, EarlyView.
Abstract High aggregate levels of wildlife consumption in cities in Central Africa highlight the need for solutions that balance wildlife protection, local livelihoods and the relational values between people and nature. This study explores the impacts of demand‐ and supply‐side interventions on wild meat consumption through two randomized control ...
Abdoulaye Cisse   +2 more
wiley   +1 more source

Farmers' participation in European Regional Platforms on Coexistence between People and Large Carnivores: Perceived conflict, stakeholder interaction, and evaluation of participatory processes

open access: yesPeople and Nature, EarlyView.
Abstract Although there have been several initiatives to establish and support participatory processes on large carnivores based on multi‐stakeholder governance at the regional level in Europe, empirical evidence for their evaluation is still lacking. We employed a survey, which was administered to farmers and other stakeholder groups (e.g.
Tasos Hovardas   +2 more
wiley   +1 more source

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