The impact of COVID‐19 on public perceptions of wild meat in Central Africa
People and Nature, EarlyView.Abstract Wild meat is a significant source of food and income generation in Central Africa. However, there is little knowledge of how the assumed link between COVID‐19 and wild meat consumption has been discussed by the media and received by the public. In this study, we conducted media content analysis of 264 articles published in 2019–2020 related to
Yuhan Li +14 more
wiley +1 more source
A study of diel and seasonal patterns of loss of commercial lychee fruits to vertebrate frugivores: implications for mitigating a human-wildlife conflict. [PDF]
PeerJBhanda G +4 more
europepmc +1 more source
More than proteins for empty stomachs: Wild meat in the BaTonga food system
People and Nature, EarlyView.Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié +5 more
wiley +1 more source
Human-wildlife conflict at high altitude: A case from Gaurishankar conservation area, Nepal. [PDF]
Ecol EvolPathak A +20 more
europepmc +1 more source
Some love them, others hate them: Understanding farmers' tree planting decisions in Scotland
People and Nature, EarlyView.Abstract Agroforestry is increasingly recognized as a sustainable agricultural land use system with potential to sequester carbon, create and repair habitats, enhance biodiversity and offer environmental and socio‐economic benefits, including improved agricultural productivity.
Albert Mvula, Katrin Prager, Josie Geris
wiley +1 more source
Wild meat consumption in changing rural landscapes of Indonesian Borneo
People and Nature, EarlyView.Abstract Wild meat can play a crucial role in the food system of rural communities residing near tropical forests. Yet, socio‐ecological changes across tropical landscapes are impacting the patterns and sustainability of meat consumption. To understand the prevalence, frequency and drivers of wild meat, domestic meat and fish consumption in this ...
Katie L. Spencer +12 more
wiley +1 more source
Beyond Crop-Raiding: Unravelling the Broader Impacts of Human-Wildlife Conflict on Rural Communities. [PDF]
Environ ManageGalley W, Anthony BP.
europepmc +1 more source
Transfrontier Conservation Areas and Human-Wildlife Conflict: The Case of the Namibian Component of the Kavango-Zambezi (KAZA) TFCA. [PDF]
Sci Rep, 2020 Stoldt M, Göttert T, Mann C, Zeller U.
europepmc +1 more source
Capacity and limitations of US wild meat donation programmes
People and Nature, EarlyView.Abstract Historically, sharing of wild harvests to facilitate food security followed concepts of kin selection and reciprocal altruism. However, cultural shifts have reduced access to foods for some populations in modern times. Cultural altruism through sustainably harvested wild meat donation programmes (WDPs) can reduce food and nutritional ...
David S. Mason +4 more
wiley +1 more source
Livestock Depredation by Large Carnivores and Human-Wildlife Conflict in Two Districts of Balochistan Province, Pakistan. [PDF]
Animals (Basel)Ullah N +6 more
europepmc +1 more source