The impact of COVID‐19 on public perceptions of wild meat in Central Africa
Abstract Wild meat is a significant source of food and income generation in Central Africa. However, there is little knowledge of how the assumed link between COVID‐19 and wild meat consumption has been discussed by the media and received by the public. In this study, we conducted media content analysis of 264 articles published in 2019–2020 related to
Yuhan Li +14 more
wiley +1 more source
Elephant barrier behaviors in response to conflict mitigation fences. [PDF]
Gonçalves D, Smith RJ, O'Neill HMK.
europepmc +1 more source
Long-term spatio-temporal changes in a West African bushmeat trade system [PDF]
cowlishaw, G +4 more
core +1 more source
Abstract We present primary producers' (farmers', livestock breeders', beekeepers') positions towards bears and bear conservation as documented through semi‐structured interviews within the frame of human dimensions actions of LIFE projects implemented between 2015 and 2022 in Greece.
Tasos Hovardas +2 more
wiley +1 more source
From commitment to action: lessons from 18 transdisciplinary projects addressing health risks in wildlife trade. [PDF]
Li H +5 more
europepmc +1 more source
Some love them, others hate them: Understanding farmers' tree planting decisions in Scotland
Abstract Agroforestry is increasingly recognized as a sustainable agricultural land use system with potential to sequester carbon, create and repair habitats, enhance biodiversity and offer environmental and socio‐economic benefits, including improved agricultural productivity.
Albert Mvula, Katrin Prager, Josie Geris
wiley +1 more source
Geographical and Ecological Drivers of Zoonotic Viral Spillover: A Review of Emerging and Re-emerging Outbreaks. [PDF]
Verma M +7 more
europepmc +1 more source
Research underway to quantify wildlife / livestock interaction and trisk thereof [PDF]
De Garine-Wichatitsky, Michel
core
Wild meat consumption in changing rural landscapes of Indonesian Borneo
Abstract Wild meat can play a crucial role in the food system of rural communities residing near tropical forests. Yet, socio‐ecological changes across tropical landscapes are impacting the patterns and sustainability of meat consumption. To understand the prevalence, frequency and drivers of wild meat, domestic meat and fish consumption in this ...
Katie L. Spencer +12 more
wiley +1 more source
White-Tailed Deer Baiting Altered Black Bear Site Use but Not Movements or Range Size. [PDF]
Wehr NH +5 more
europepmc +1 more source

