Results 231 to 240 of about 179,148 (303)
Tree planting, natural colonisation, hybrid approaches: Land manager decisions explored
Abstract There is a global drive to protect biodiversity and help combat climate change. In the UK, this is expressed in a number of policy initiatives and tools that include increasing tree cover as an important nature‐based solution to achieving national policy targets.
Bianca Ambrose‐Oji +5 more
wiley +1 more source
The impact of COVID‐19 on public perceptions of wild meat in Central Africa
Abstract Wild meat is a significant source of food and income generation in Central Africa. However, there is little knowledge of how the assumed link between COVID‐19 and wild meat consumption has been discussed by the media and received by the public. In this study, we conducted media content analysis of 264 articles published in 2019–2020 related to
Yuhan Li +14 more
wiley +1 more source
Gorilla journal : nr. 44 / journal of Berggorilla- & Regenwald-Direkthilfe [PDF]
Berggorilla- & Regenwald-Direkthilfe e.V.
core
Abstract We present primary producers' (farmers', livestock breeders', beekeepers') positions towards bears and bear conservation as documented through semi‐structured interviews within the frame of human dimensions actions of LIFE projects implemented between 2015 and 2022 in Greece.
Tasos Hovardas +2 more
wiley +1 more source
A study on the tolerance level of farmers toward human-wildlife conflict in the forest buffer zones of Tamil Nadu. [PDF]
Senthilkumar K +4 more
europepmc +1 more source
More than proteins for empty stomachs: Wild meat in the BaTonga food system
Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié +5 more
wiley +1 more source
Some love them, others hate them: Understanding farmers' tree planting decisions in Scotland
Abstract Agroforestry is increasingly recognized as a sustainable agricultural land use system with potential to sequester carbon, create and repair habitats, enhance biodiversity and offer environmental and socio‐economic benefits, including improved agricultural productivity.
Albert Mvula, Katrin Prager, Josie Geris
wiley +1 more source
Wild meat consumption in changing rural landscapes of Indonesian Borneo
Abstract Wild meat can play a crucial role in the food system of rural communities residing near tropical forests. Yet, socio‐ecological changes across tropical landscapes are impacting the patterns and sustainability of meat consumption. To understand the prevalence, frequency and drivers of wild meat, domestic meat and fish consumption in this ...
Katie L. Spencer +12 more
wiley +1 more source
Desginations of Critical Habitat Persuant to the Endangered Species Act: Does NEPA Apply? [PDF]
Perillo, David G
core +1 more source

