Wildlife surveys detect <i>Trypanosoma brucei gambiense</i> in duikers and mangabeys in Gabonese historical and active foci of human African trypanosomiasis. [PDF]
Boundenga L +8 more
europepmc +1 more source
Capacity and limitations of US wild meat donation programmes
Abstract Historically, sharing of wild harvests to facilitate food security followed concepts of kin selection and reciprocal altruism. However, cultural shifts have reduced access to foods for some populations in modern times. Cultural altruism through sustainably harvested wild meat donation programmes (WDPs) can reduce food and nutritional ...
David S. Mason +4 more
wiley +1 more source
A pseudochromosomal reference genome of the golden jackal, Canis aureus. [PDF]
Winter S +9 more
europepmc +1 more source
Abstract In Central Africa, human activities are severely impacting terrestrial and aquatic wildlife, threatening the food security of millions of people. Accordingly, sustainable use of wildlife is crucial for the nutrition and livelihoods of many rural communities in the region.
Zolo Admettons +9 more
wiley +1 more source
Diversity and prevalence of ticks associated to cattle and wild animals in lagoon ecosystems of northern Veracruz, México. [PDF]
Bello-Velázquez AE +5 more
europepmc +1 more source
Abstract There is rising recognition of resource‐use rights of Indigenous Peoples and Local Communities (IPLCs) within wildlife conservation. Historically, sociocultural institutions ensured wildlife sustainability in many IPLC areas. However, the future viability of such institutions is uncertain as IPLCs change in response to external pressures and ...
Sahil Nijhawan +5 more
wiley +1 more source
Mammal Community Responses to Increasing Puma Activity in a Suburban Preserve. [PDF]
Sonawane C +7 more
europepmc +1 more source
The dynamics of wild and alternative meat consumption across Gabon, Central Africa
Abstract Long‐term overharvesting of wild animals for their meat threatens wildlife and the people dependent on wild animal meat for their diets and incomes. Interventions to reduce wild meat consumption must be built upon a complete understanding of the roles of wild meat and its alternatives within food systems.
Joshua Bauld +14 more
wiley +1 more source
Non-Tuberculous Mycobacteria at the Human-Animal-Environment Interface: Antimicrobial Resistance, Environmental Persistence and Cross-Species Exposure Risks. [PDF]
Reil I +6 more
europepmc +1 more source
Abstract Alongside the rise of the evidence‐based conservation movement over the past 20 years, environmental education (EE) has emerged as a worthwhile strategy to achieve conservation goals. EE can help develop the societal attitudes, knowledge, skills, behaviours and norms that address conservation and environmental challenges and build deeper ...
Nicole M. Ardoin +4 more
wiley +1 more source

