Results 191 to 200 of about 195,659 (303)

Primary producers' positions towards bears and bear conservation: Insights for human–bear coexistence

People and Nature, EarlyView.
Abstract We present primary producers' (farmers', livestock breeders', beekeepers') positions towards bears and bear conservation as documented through semi‐structured interviews within the frame of human dimensions actions of LIFE projects implemented between 2015 and 2022 in Greece.
Tasos Hovardas, Dimitris Bormpoudakis, Giorgos Chatzinakos   +2 more
wiley   +1 more source

Elephant barrier behaviors in response to conflict mitigation fences. [PDF]

Conserv Biol
Gonçalves D, Smith RJ, O'Neill HMK.
europepmc   +1 more source

Long-term spatio-temporal changes in a West African bushmeat trade system [PDF]

, 2015
cowlishaw, G, kusimi, J, mcnamara, J, Milner-Gulland, EJ, rowcliffe, M   +4 more
core   +1 more source

Some love them, others hate them: Understanding farmers' tree planting decisions in Scotland

People and Nature, EarlyView.
Abstract Agroforestry is increasingly recognized as a sustainable agricultural land use system with potential to sequester carbon, create and repair habitats, enhance biodiversity and offer environmental and socio‐economic benefits, including improved agricultural productivity.
Albert Mvula, Katrin Prager, Josie Geris
wiley   +1 more source

From commitment to action: lessons from 18 transdisciplinary projects addressing health risks in wildlife trade. [PDF]

One Health Outlook
Li H, Henrichfreise B, Keil J, Nagel M, Stephen C, Reaser JK.   +5 more
europepmc   +1 more source

Wild meat consumption in changing rural landscapes of Indonesian Borneo

People and Nature, EarlyView.
Abstract Wild meat can play a crucial role in the food system of rural communities residing near tropical forests. Yet, socio‐ecological changes across tropical landscapes are impacting the patterns and sustainability of meat consumption. To understand the prevalence, frequency and drivers of wild meat, domestic meat and fish consumption in this ...
Katie L. Spencer, Daniel J. Ingram, Namrata B. Anirudh, Ardiantiono, Susan M. Cheyne, Leejiah J. Dorward, Abdul Kadir, Michaela G. Y. Lo, Courtney L. Morgans, Jatna Supriatna, Nurul L. Winarni, Freya A. V. St. John, Matthew J. Struebig   +12 more
wiley   +1 more source

Geographical and Ecological Drivers of Zoonotic Viral Spillover: A Review of Emerging and Re-emerging Outbreaks. [PDF]

Cureus
Verma M, Maan HS, Konatam S, Verma Y, Kumar R, Chaurasia D, Dave L, Sharma S.   +7 more
europepmc   +1 more source

Research underway to quantify wildlife / livestock interaction and trisk thereof [PDF]

, 2010
De Garine-Wichatitsky, Michel
core  

Capacity and limitations of US wild meat donation programmes

People and Nature, EarlyView.
Abstract Historically, sharing of wild harvests to facilitate food security followed concepts of kin selection and reciprocal altruism. However, cultural shifts have reduced access to foods for some populations in modern times. Cultural altruism through sustainably harvested wild meat donation programmes (WDPs) can reduce food and nutritional ...
David S. Mason, Mark E. Bell, Kenneth F. Kellner, Chad M. Stewart, Jerrold L. Belant   +4 more
wiley   +1 more source

White-Tailed Deer Baiting Altered Black Bear Site Use but Not Movements or Range Size. [PDF]

Ecol Evol
Wehr NH, Fowler NL, Kautz TM, Petroelje TR, Beyer DE, Belant JL.   +5 more
europepmc   +1 more source