The impact of COVID‐19 on public perceptions of wild meat in Central Africa
People and Nature, EarlyView.Abstract Wild meat is a significant source of food and income generation in Central Africa. However, there is little knowledge of how the assumed link between COVID‐19 and wild meat consumption has been discussed by the media and received by the public. In this study, we conducted media content analysis of 264 articles published in 2019–2020 related to
Yuhan Li +14 more
wiley +1 more source
The Role of Companion Animals as 'Sentinels' From the One Health Perspective. [PDF]
Vet Med SciKang S, Chen Y, Liu M.
europepmc +1 more source
12. Human–Wildlife Interaction, Rural Conflict, and Wildlife Conservation
, 2023 Ezequiel Fabiano +3 more
openaire +1 more source
People and Nature, EarlyView.Abstract We present primary producers' (farmers', livestock breeders', beekeepers') positions towards bears and bear conservation as documented through semi‐structured interviews within the frame of human dimensions actions of LIFE projects implemented between 2015 and 2022 in Greece.
Tasos Hovardas +2 more
wiley +1 more source
Seroprevalence of rift valley fever virus and associated risk factors in small ruminants at human-livestock-wildlife interface within Uganda's conservation areas. [PDF]
BMC Vet ResKatushabe P +24 more
europepmc +1 more source
Some love them, others hate them: Understanding farmers' tree planting decisions in Scotland
People and Nature, EarlyView.Abstract Agroforestry is increasingly recognized as a sustainable agricultural land use system with potential to sequester carbon, create and repair habitats, enhance biodiversity and offer environmental and socio‐economic benefits, including improved agricultural productivity.
Albert Mvula, Katrin Prager, Josie Geris
wiley +1 more source
At the intersection of soundscapes and roads: Quantifying anthrophony's influence on wildlife crossing structure use. [PDF]
Ecol ApplYamashita TJ +6 more
europepmc +1 more source
Wild meat consumption in changing rural landscapes of Indonesian Borneo
People and Nature, EarlyView.Abstract Wild meat can play a crucial role in the food system of rural communities residing near tropical forests. Yet, socio‐ecological changes across tropical landscapes are impacting the patterns and sustainability of meat consumption. To understand the prevalence, frequency and drivers of wild meat, domestic meat and fish consumption in this ...
Katie L. Spencer +12 more
wiley +1 more source
Prevalence and patterns of antimicrobial resistance among wildlife populations in Africa: a systematic review. [PDF]
NPJ Antimicrob ResistMwangi JW +5 more
europepmc +1 more source
Capacity and limitations of US wild meat donation programmes
People and Nature, EarlyView.Abstract Historically, sharing of wild harvests to facilitate food security followed concepts of kin selection and reciprocal altruism. However, cultural shifts have reduced access to foods for some populations in modern times. Cultural altruism through sustainably harvested wild meat donation programmes (WDPs) can reduce food and nutritional ...
David S. Mason +4 more
wiley +1 more source