Results 171 to 180 of about 9,748,188 (249)

Adaptive Management of Protected Wildlife Populations in Poland: Environmental Sustainability and Conservation Challenges of European Bison (<i>Bison bonasus</i>), Eurasian Beaver (<i>Castor fiber</i>), and Eurasian Moose (<i>Alces alces</i>). [PDF]

Animals (Basel)
Dzikowski A, Mierkiewicz M, Filip-Hutsch K, Orłowska B, Anusz K.   +4 more
europepmc   +1 more source

The importance of biodiversity components differs among wood‐based material Nature's contributions to people (NCP) in a tropical montane ecosystem

Oikos, Volume 2026, Issue 10, October 2026.
Biodiversity can influence forest productivity, but this does not necessarily translate into higher provision of wood‐based Nature's contributions to people (NCP), as only a subset of the wood produced is used for each NCP. Biodiversity–NCP relationships therefore require further assessment.
Koggani Dickson Koggani, Peter Manning, Andreas Ensslin, Gemma Rutten, Armin Komposch, Markus Fischer, Andreas Hemp, Andrea Larissa Boesing   +7 more
wiley   +1 more source

The policy construction of illegal markets: Exploring variation, success, failure, and unintended consequences. [PDF]

Proc Natl Acad Sci U S A
Paoli L, Reuter P.
europepmc   +1 more source

Urban wild meat and pangolin consumption across southern forested Cameroon: The limited influence of COVID‐19

People and Nature, Volume 8, Issue 10, Page 3221-3235, October 2026.
Abstract Overexploitation of wildlife is pervasive in many tropical regions, and in addition to being a significant conservation and sustainability concern, it has received global attention given discussions over the origins of zoonotic disease outbreaks.
Franklin T. Simo, Ghislain F. Difouo, Christian N. Tchana, Alain Christel Wandji, Alfiery Laurel Djomnang‐Nkwala, Marcelle Mbadjoun Nziké, Sévilor Kekeunou, Markéta Swiacká, Daniel J. Ingram   +8 more
wiley   +1 more source

Zoonoethics and Inclusive One Health Governance for H5N1 Panzootic: From Animal Culling to Co-responsibility. [PDF]

Public Health Ethics
Lecaros JA, Rodriguez J.
europepmc   +1 more source

Urbanization and food transition in the Brazilian Amazon: From wild to domesticated meat

People and Nature, Volume 8, Issue 10, Page 3236-3249, October 2026.
Abstract Urbanization is expected to influence food transitions, resulting in a shift from wild foods to more domesticated foods. Concomitantly, food insecurity and urban demand for natural resources, including wildlife, are expected to increase overall, even when the per capita consumption is expected to decrease.
Willandia A. Chaves, Denis Valle, Aline S. Tavares, Thais Q. Morcatty, Marcelo D. Vidal, Tatiana Schor, Eduardo M. von Mühlen, David S. Wilcove   +7 more
wiley   +1 more source

One Health ethics in context: Justice, interdependence, and normative pluralism. [PDF]

One Health
Ford A, Boden L, Ferrinho P, Jukola S, Robertson L, Zinsstag J.   +5 more
europepmc   +1 more source

How uneven access shapes the socio‐economic and environmental potential of game meat value chains: The case of legal game meat in Zambia

People and Nature, Volume 8, Issue 10, Page 3284-3297, October 2026.
Abstract Game meat contributes to human nutrition, food security and sociocultural practices around the world. Game meat also comes with risks, including overharvesting and zoonotic and food‐borne disease. These may be pronounced where game meat travels along complex value chains from rural to urban areas.
Brock Bersaglio, Charis Enns, Edgar Hichoonga, Francis Masse, Matt Sommerville, Nathalie van Vliet   +5 more
wiley   +1 more source

Centring Biodiversity in Nursing for Decolonial Planetary Health. [PDF]

Nurs Inq
Jones AT, Vera M, LeClair J, Harsch D.
europepmc   +1 more source

More than proteins for empty stomachs: Wild meat in the BaTonga food system

People and Nature, Volume 8, Issue 10, Page 3298-3310, October 2026.
Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié, Luzibo Ottilia Munsaka, Vupenyu Dzingirai, Olivier Lepiller, Maxwell Phiri, Patrice Grimaud   +5 more
wiley   +1 more source