Results 111 to 120 of about 7,656,281 (298)
, 1981 Editorial: We will continue to publish the Bean Bag twice yearly (November and May) at no cost to the readers. In order for us to publish regularly, we need your cooperation. Please use your DATA COLLECTION FORM on a regular basis.
Royal Botanic Gardens, Kew
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MoleculesGlobal food production relies on annual grain crops. The reliability and productivity of these crops are threatened by adaptations to climate change and unsustainable rates of soil loss associated with their cultivation.
Evan B. Craine +4 more
doaj +1 more source
Ileal starch digestibility and the postprandial glycemic response to faba beans in healthy humans
Food Research InternationalLegumes are a sustainable protein source and a recommended starchy food in healthy diets. Resistant starch has shown beneficial effects on glycemic control. However, the digestibility of the starch, indicating the amount of resistant starch, in legumes has been poorly studied in humans.
Itkonen, Suvi +6 more
openaire +4 more sources
Epileptic Disorders, EarlyView.Abstract Background Epilepsy is a serious chronic brain disease. However, limited study is focused on the association between dietary pattern and epilepsy management. Hence, we aim to investigate the association between the Healthy Eating Index (HEI‐2020) and epilepsy odds.
Kun Yu, Yingxin Wang, Huaiqing Gao
wiley +1 more source
, 2012 The Bean Bag is a newsletter designed to promote communication among research scientists concerned with legume systematics. It started in 1974 as the initiative of Bob Gunn and Richard Cowan; the first printed issue was distributed in May 1975, so Bean ...
Royal Botanic Gardens, Kew
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Mediterranean Journal of Pharmacy and Pharmaceutical SciencesFood nutrients are essential for the growth and development of human. In several parts of the world, Cocoyam (Colocasia esculenta), is a tropical root crop cultivated for food formulations and consumption by humans. This study was conducted to assess the
Monday I. Imafidon
doaj +1 more source
Food Chemistry International, EarlyView.The study demonstrates how functional foods, medicinal plants, phytochemicals, bioactive compounds and essential nutrients combat metabolic diseases. It highlights their mechanisms, including antioxidant, anti‐inflammatory, insulin‐sensitising, lipid‐regulating, gut microbiota‐modulating and mitochondrial‐enhancing effects, leading to improved ...
Chinaza Godswill Awuchi +2 more
wiley +1 more source
Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications
Food Chemistry International, EarlyView.Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav +3 more
wiley +1 more source
Land Grant Application- Bean, Josiah (Mount Vernon) [PDF]
, 2017 Land grant application submitted to the Maine Land Office on behalf of Josiah Bean for service in the Revolutionary War, by their widow Lois.https://digitalmaine.com/revolutionary_war_me_land_office/1078/thumbnail ...
Bean, Josiah, Bean, Lois
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Bioavailability through lactic fermentation in millet for combating hidden hunger
Food Biomacromolecules, EarlyView.Millets are nutrient‐rich grains with considerable potential to combat hidden hunger, but the presence of anti‐nutritional factors, can restrict mineral bioavailability. Processing strategies including soaking, germination, cooking, and lactic acid fermentation can reduce the anti‐nutritional factors.
Ajina Anila Sugathan +3 more
wiley +1 more source