Results 121 to 130 of about 7,656,281 (298)
Correlation of physio-chemical characteristics in the seed coat and canning quality in different dark red kidney bean (Phaseolus vulgaris l.) cultivars [PDF]
, 2002 Plan BThe canned kidney bean (Phaseolus vulgaris L.) is one of the major consumption forms of this agricultural product. In the canning industry, seed coat splitting is considered one factor affecting the integrity of the appearance in the final product.
Wu, Xiaojun
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Interactions of delivery systems modulating the digestibility of plant‐based proteins
Food Biomacromolecules, EarlyView.Abstract Plant‐based proteins are gaining interest as sustainable alternatives to animal‐derived proteins, but their digestibility is often lower and strongly influenced by protein structure, processing history, and food‐matrix interactions. This review critically examines how emulsions, hydrogels, micro‐ and nanoparticles, micelles, liposomes ...
Samina Kauser +5 more
wiley +1 more source
<h2>What's Changed</h2> <ul> <li>Allow multi-condition screen design by @jykr in https://github.com/pinellolab/crispr-bean/pull/15</li> <li>v0.3.0 by @jykr in https://github.com/pinellolab/crispr-bean/pull/16</li>
Jayoung Kim Ryu, Luca Pinello
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Food Biomacromolecules, EarlyView.Eggshell powder strengthens Premna microphylla Turcz. polysaccharide–mung bean starch gels through noncovalent interactions, producing calcium‐fortified dysphagia food boluses with tunable texture and International Dysphagia Diet Standardization Initiative Level 6–7 suitability.
Weidong Zhang +5 more
wiley +1 more source
, 1992 From the Editors: This is the first issue of the Bean Bag without the participation of Charles R. (Bob) Gunn as co-editor. We thank him very much for 17 years of outstanding service as an editor of the Bean Bag.
Royal Botanic Gardens, Kew
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Food Biomacromolecules, EarlyView.Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran +4 more
wiley +1 more source
Future Postharvest and Food, EarlyView.Stinging nettle (Urtica dioica L.) leaves are a nutrient‐dense source of proteins, dietary fiber, chlorophylls, carotenoids, and phenolic compounds. Processing technologies enable the production of powders and extracts for incorporation into bakery, beverage, dairy, and nutraceutical products; however, challenges remain regarding sensory quality ...
Mary Nkongho Tanyitiku +2 more
wiley +1 more source
Olive Smoot Bean and James William Bean, Correspondence [02]
, 1882 Hand-written letters exchanged between Olive Smoot Bean in Provo, Utah, and her husband, James William ("Will") Bean, during his travels as a missionary for the Church, first in Virginia and then in Colorado, in 1882 and ...
Bean, Olive Smoot, 1860-1943; Bean, James William, 1853-1941
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Food Safety and Health, EarlyView.This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi +6 more
wiley +1 more source
Food Safety and Health, EarlyView.Representation of grass pea consumption in drought‐stricken sub‐Saharan Africa sustains nutrition, but excess β‐ODAP exposure due to multiple reasons triggers neurolathyrism, a progressive neurotoxic disorder. ABSTRACT Neurolathyrism is a progressive motor neuron disease due to the consumption of Lathyrus sativus (grass pea) over long periods.
Biruk Demisse Ayalew +12 more
wiley +1 more source