Results 151 to 160 of about 7,656,281 (298)

Chloroplast Genome Sequence of Snap Bean (<i>Phaseolus vulgaris</i> L.) and Comparative Analyses with Other Legume Chloroplast Genomes. [PDF]

Int J Mol Sci
Liu Z, Wang J, Xu Z, Zhang H, She H, Qian W.   +5 more
europepmc   +1 more source

Advantages of low‐glycaemic‐index carbohydrates in regulating glycaemic response of energy bar: A review

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Energy bars are widely consumed functional foods among athletes and physically active consumers who require convenient sources of sustained energy. Their carbohydrate composition, particularly the type and ratio of digestible sugars such as glucose, fructose and sucrose, strongly influences glycaemic index (GI), postprandial blood glucose ...
Raju Sasikumar, Ayush Gupta, Selva Kumar T, Kaviarasu Ganesan, Sheena Haorongbam, Ravikumar Rajarathinam, Sandeep Janghu, Sandeep Kumar Panda, Amit K. Jaiswal   +8 more
wiley   +1 more source

Phytochemical Profile and Long-Term Physiological Effects of Green Coffee Bean Extract on Body Composition, Hematological Indices, and Liver Integrity in Experimental Rats. [PDF]

Chem Biodivers
Joseph OS.
europepmc   +1 more source

Sourdough fermentation as a modulator of nutritional quality in cereal‐based baked products

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Sourdough fermentation, an ancient food bioprocessing technology, has attracted renewed attention for its positive impact on the nutritional profile and sensory attributes of leavened baked products. This process relies on the symbiotic activity between lactic acid bacteria and yeasts, which leads to acidification, proteolysis, enzyme ...
Reyna Stefanson, Sathsara Deyalage, Sachini Senarathna, Maneka Malalgoda   +3 more
wiley   +1 more source

pinellolab/crispr-bean: 1.1.0

<h2>What's Changed</h2> <ul> <li>Allow multi-condition screen design by @jykr in https://github.com/pinellolab/crispr-bean/pull/15</li> <li>v0.3.0 by @jykr in https://github.com/pinellolab/crispr-bean/pull/16</li>
Jayoung Kim Ryu, Luca Pinello
core   +1 more source

Impacts of Fungal Infection and Mycotoxin Contamination on Nutritional Quality and Safety of Protein-Rich Pulses. [PDF]

Food Saf (Tokyo)
Wyman EM, Branstad-Spates E, Rajasekaran K, Lebar MD.   +3 more
europepmc   +1 more source

Impact of sprouting pretreatment on physicochemical properties and in vitro digestibility of buckwheat milk

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Buckwheat is a strategic raw material for plant‐based milk production due to its gluten‐free nature and rich bioactive profile. However, antinutritional factors and starch structure limit the nutritional quality and technological properties of such beverages.
Merve Tuğçe Tunç, Fırat Yılmaz, Arda Akdoğan, İlyas Atalar, Halil İbrahim Odabaş   +4 more
wiley   +1 more source

Alan Bean ergometer

, 1973
An image of Alan Bean using the ergometer aboard Skylab ...

core  

Transitioning Towards Sustainable Diets: Pulses, Their Role in Modulating Gut Microbiota and Metabolic Health. [PDF]

Nutrients
Lazarte CE, Rane R, Hållenius F, Prykhodko O.   +3 more
europepmc   +1 more source

Polymeric nano‐delivery of gibberellic acid enhances fruit quality, yield and pedicel strength in grapevine (Vitis vinifera L.)

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Nanoparticulate systems offer an effective strategy for the targeted delivery of agrochemicals and for enhancing their efficacy. This study aimed to synthesize and characterize gibberellic acid (GA3)‐loaded poly(d,l‐lactic‐co‐glycolic acid) nanoparticles (PLGA NPs) and to evaluate the effects of their application on the flower ...
Semiha Erişen, Caner Ertürk, Kaan Eren, Ali Sabir, Serap Acar   +4 more
wiley   +1 more source