Results 161 to 170 of about 7,656,281 (298)

The Bean Bag no. 35

, 1992
The Bean Bag is changing - Your Bean Bag (BB), first issued by R.S. Cowan and C.R.Gunn, has been distributed twice yearly—May and November—since May 1975.
Royal Botanic Gardens, Kew
core  

Use of beneficial microorganisms in bean cultivation: strategies employed to increase productivity. [PDF]

Braz J Microbiol
Messias M, Zilli JÉ, de Barros Soares LH, de Brito Ferreira EP, Reis VM.   +4 more
europepmc   +1 more source

Agronomic and nutritional performance of lentil–hull‐less barley mixtures under temperate Swiss conditions: protein content, protein yield stability, β‐glucan content and separation ability

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Intercropping of legumes with cereals enhances resilience, resource efficiency, and nutritional quality in food systems, yet few studies have integrated yield stability with grain quantity and post‐harvest processability. Lentils (Lens culinaris Medik.) and hull‐less barley (Hordeum vulgare L. var.
Filippo Carmenati, Stefania Giacomozzi, Yannik Schlup, Eveline Jenny, Andreas Kägi, Johan Six, Susanne Vogelgsang   +6 more
wiley   +1 more source

Acute Effects of Non-Oil-Seed Pulses on Parameters of Cardiometabolic Health: A Systematic Review of Human Intervention Studies. [PDF]

Nutr Rev
Schiemann TB, Diekmann C, Egert S.
europepmc   +1 more source

Effect of myrtle aromatization on chemical profile, sensory perception, and bioactivity of white wine vinegar

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background Vinegar is a popular sour condiment rich in nutrients and bioactive components. Individual sour responsiveness greatly affects vinegar acceptance and diet consumption. In this study, the effect of aromatization with myrtle (Myrtus communis), a health‐beneficial Mediterranean aromatic plant, on the chemical composition, sensory ...
Antonella Rosa, Franca Piras, Flaminia Cesare Marincola, Valeria Sogos, Carla Masala   +4 more
wiley   +1 more source

Comparative Metabolomic Analysis Reveals the Varied Accumulations of Functional Nutrients in Differentially Pigmented Mung Bean Seeds. [PDF]

Foods
Yan H, Gao W, Zhu H, Wang Q, Hao Q, Yan J, Zhang Y, Zhang Z.   +7 more
europepmc   +1 more source

Burrow use by Saharan striped polecat (Poecilictis libyca) in an agricultural area of central Tunisia

The Journal of Wildlife Management, EarlyView.
Saharan striped polecats in agricultural landscapes use many burrows (30–35 per season), facilitated by sandy soils. Burrow sharing is rare and mainly occurs between males and females during mating. Habitat use shifts seasonally, reflecting disturbance and soil conditions. Maintaining stable sandy habitats may be critical for persistence.
Firas Hayder, Zimkitha J. K. Madikiza, Emmanuel Do Linh San   +2 more
wiley   +1 more source

Improving nutritional composition index of seeds of common bean lines. [PDF]

PLoS One
Suárez JC, Polanía-Hincapié PA, Ramón-Triana VY, Wilker J, Rao IM.   +4 more
europepmc   +1 more source

Kaempferol Attenuates Myocardial Ischemia–Reperfusion Injury by Suppressing Ferroptosis via the KEAP1–Nrf2–GPX4 Axis

The Kaohsiung Journal of Medical Sciences, EarlyView.
ABSTRACT Myocardial ischemia/reperfusion (I/R) injury is characterized by cardiomyocyte death, excessive oxidative stress, inflammation, and ferroptosis, which collectively limit the efficacy of reperfusion therapy. In this study, we investigated whether kaempferol (KAE), a natural flavonol with antioxidative and antiinflammatory properties, could ...
Yan‐Bo Zhao, Ling‐Ling Sun, Xiao‐Hua Shen, Min Wang, Mei‐Hui Wang, Lu‐Lu Liu, Kai Zhang   +6 more
wiley   +1 more source

Prevention of HNSCC by chewing gum delivery of enzymes/antimicrobials to reduce carcinogenic acetaldehyde produced by pathogenic microbes. [PDF]

Mol Ther Oncol
Wakade G, Liu SC, Diep NE, Daniell H.
europepmc   +1 more source