Results 201 to 210 of about 52,007 (217)

Drought and heat affect common bean minerals and human diet—What we know and where to go

Food and Energy Security, 2022
Juan Vorster, Eleonora Cominelli, Francesca Sparvoli   +2 more
exaly  

Nutritional Composition, Efficacy, and Processing of Vigna angularis (Adzuki Bean) for the Human Diet: An Overview

Molecules, 2022
Xinmiao Yao
exaly  

Importance of common bean genetic zinc biofortification in alleviating human zinc deficiency in sub-Saharan Africa

Cogent Food and Agriculture, 2021
Mashamba Philipo, Patrick Alois Ndakidemi, Manuel Tejada Moral   +2 more
exaly  

Dry bean proteins: Extraction methods, functionality, and application in products for human consumption

Cereal Chemistry, 2022
Karen Carvalho Ferreira, Juliana Aparecida Correia Bento, Marcio Caliari   +2 more
exaly  

Improvement of wheat cookies’ nutritional quality, by partial substitution with common bean and maize flours, sustained human glycemia and enhanced satiety perception

Cereal Chemistry, 2021
Elsa Mecha, Andreia Bento-Silva, Bruno Sepodes   +2 more
exaly  

Peptides in common bean fractions inhibit human colorectal cancer cells

Food Chemistry, 2014
Elvira Gonzalez De Mejia, Vermont P Dia, Guadalupe Loarca-Piña   +2 more
exaly  

Potentially Bioaccessible Phenolics from Mung Bean and Adzuki Bean Sprouts Enriched with Probiotic—Antioxidant Properties and Effect on the Motility and Survival of AGS Human Gastric Carcinoma Cells

Molecules, 2020
Michał Swieca, Katarzyna Piwowarczyk, Małgorzata Sikora   +2 more
exaly  

Identification and monitoring of metabolite markers of dry bean consumption in parallel human and mouse studies

Molecular Nutrition and Food Research, 2015
Matthew R Young, Gwen Murphy, Nancy H Colburn   +2 more
exaly  

Potential of Fava Bean as Future Protein Supply to Partially Replace Meat Intake in the Human Diet

Comprehensive Reviews in Food Science and Food Safety, 2015
Salvatore Multari, Derek Stewart, Wendy R Russell   +2 more
exaly  

Potential of faba bean lipase and lipoxygenase to promote formation of volatile lipid oxidation products in food models

Food Chemistry, 2020
Anna-Maija Lampi, Vieno Piironen
exaly