Results 211 to 217 of about 52,007 (217)

Identification of loci governing eight agronomic traits using a GBS‐GWAS approach and validation by QTL mapping in soya bean

Plant Biotechnology Journal, 2015
Humira Sonah, Louise O'Donoughue, Elroy R Cober   +2 more
exaly  

Postharvest storage of Carioca bean ( Phaseolus vulgaris L.) did not impair inhibition of inflammation in lipopolysaccharide-induced human THP-1 macrophage-like cells

Journal of Functional Foods, 2016
Elvira Gonzalez De Mejia, Christiane Mileib Vasconcelos, Priscila Zaczuk Bassinello   +2 more
exaly  

Anthocyanin contents in the seed coat of black soya bean and their anti‐human tyrosinase activity and antioxidative activity

International Journal of Cosmetic Science, 2016
exaly  

Physicochemical properties and digestibility of common bean (Phaseolus vulgaris L.) starches

Carbohydrate Polymers, 2014
Shuang-Kui Du, Hongxin Jiang, Yongfeng Ai   +2 more
exaly  

THE USE OF THE SOY BEAN IN HUMAN NUTRITION.

Lancet, The, 1927
exaly  

Review: The Potential of the Common Bean (Phaseolus vulgaris) as a Vehicle for Iron Biofortification

Nutrients, 2015
Nicolai Petry, Erick Boy, James P Wirth   +2 more
exaly  

In vitro binding of bile acids by soy bean (Glycine max), black eye bean (Vigna unguiculata), garbanzo (Cicer arietinum) and lima bean (Phaseolus lunatus)

Food Chemistry, 2004
exaly