Results 291 to 298 of about 7,656,281 (298)

Potential of Fava Bean as Future Protein Supply to Partially Replace Meat Intake in the Human Diet

Comprehensive Reviews in Food Science and Food Safety, 2015
Derek Stewart, Salvatore Multari, Wendy Russell   +2 more
exaly  

colonic fermentation of Mexican “taco” from corn-tortilla and black beans in a Simulator of Human Microbial Ecosystem (SHIME®) system

Food Research International, 2019
Katia Sivieri, Efigenia Montalvo-González, Sonia G Sáyago-Ayerdi   +2 more
exaly  

Anthocyanin contents in the seed coat of black soya bean and their anti-human tyrosinase activity and antioxidative activity

International Journal of Cosmetic Science, 2016
exaly  

[Action of human tissue extracts on castor bean stalk].

Comptes rendus des seances de la Societe de biologie et de ses filiales, 2004
openaire   +1 more source

Statistical Correlation Analysis of Human-Grade Attributes for Characterization of Coffee Beans

2024 IEEE 21st India Council International Conference (INDICON)
Erisha Sarin Dias, Carol Miriam Joby, Kavya Nagori, Divyansh Sharma, M. L. J. Shruthi, Sanjeev Gurugopinath   +5 more
openaire   +1 more source

Studies on the agglutination of human and rat red cells by caster bean extracts.

Federation proceedings, 2008
S, LUDEWIG, A, CHANUTIN
openaire   +1 more source

[Effect of bean diet on acid-base equilibrium in the blood in humans].

Patologia polska, 2002
openaire   +1 more source

Digestion of carbohydrate components of dry beans (Phaseolus vulgaris) in healthy humans

1995
Noah, L., Guillon, Fabienne, Bouchet, Brigitte, Buleon, Alain, Gallant, D.J., Colonna, Paul, Molis, C., Faisant, N., Galmiche, J.P., Champ, Martine   +9 more
openaire   +1 more source