Results 271 to 280 of about 7,656,281 (298)

Human health risk assessment through quantitative screening of insecticide residues in two green beans to ensure food safety

Journal of Food Composition and Analysis, 2021
Islam Md Meftaul, Mallavarapu Megharaj, Md Sirajul Islam Khan   +2 more
exaly  

Drought and heat affect common bean minerals and human diet—What we know and where to go

Food and Energy Security, 2022
Francesca Sparvoli, Eleonora Cominelli, Karl J Kunert   +2 more
exaly  

Cocoa and cocoa bean shells role in human health: An updated review

Journal of Food Composition and Analysis, 2021
Gianluca Caruso, Gizem Antika, Tuğba Boyuneğmez Tumer   +2 more
exaly  

Investigation of the nutritional quality of raw and processed Canadian faba bean ( L.) flours in comparison to pea and soy using a human gastrointestinal digestion model

Food Research International, 2023
Delphine Martineau-Côté, Janitha P D Wanasundara, Lamia L'Hocine   +2 more
exaly  

PEANUTS AND SOY BEANS AS HUMAN FOODS

JAMA: The Journal of the American Medical Association, 1918
openaire   +1 more source

THE USE OF THE SOY BEAN IN HUMAN NUTRITION.

The Lancet, 1927
openaire   +1 more source

How Much Bean Hemagglutinin Is Safe for Human Consumption?

Journal of Agricultural and Food Chemistry, 2018
Zhong Zhang, Alireza Abbaspourrad
openaire   +2 more sources

Amino Acids in the Urine of Human Subjects Fed Eggs or Soy Beans

The Journal of Nutrition, 1947
Betty F. Steele, H.E. Sauberlich, May S. Reynolds, C.A. Baumann   +3 more
openaire   +2 more sources

Agglutination of Human Erythrocytes by Fava Bean Extract

2015
C. B. Perera, A. M. Frumin
openaire   +1 more source

Urinary excretion of kaempferol from common beans (Phaseolus vulgaris L.) in humans

International Journal of Food Sciences and Nutrition, 2007
Alessandra Bonetti
exaly