Results 251 to 260 of about 7,656,281 (298)

Relationship between content and intake of bean polyphenolics and protein digestibility in humans

Plant Foods for Human Nutrition, 1988
The purpose of this study was to determine the effect of bean polyphenolics on bean protein digestibility in humans. Steam pressure cooking decreased tannic acid in beans by: 38.2 (white), 23.9 (red), 38.5 (white:black mixture, 50:50), 20.5 (Ipala black) and 44.4% (Jalpatagua black).
Ricardo Bressani, R Bressani, J Edgar Braham   +2 more
exaly   +3 more sources

Winged bean in human nutrition.

Critical reviews in food science and nutrition, 1984
Protein calorie malnutrition is prevalent in many developing countries of the tropics and subtropics. Improvement of protein supply to meet the demand of a growing population necessitates utilization of unconventional protein sources. Winged bean, a high protein crop, is one of the important underexploited legumes of the tropics.
S S, Kadam, D K, Salunkhe
openaire   +3 more sources

Folate bioavailability in humans: effects of wheat bran and beans

The American Journal of Clinical Nutrition, 1988
The effect of wheat bran or California small white beans in the diet on absorption of monoglutamyl (PteGlu) and heptaglutamyl folic acid (PteGlu7) was studied in six men confined to a metabolic unit. Relative folate absorption was determined by measuring 24-h urinary folate excretion and serum folate levels at 0, 1, and 2 h after ingestion of a formula
P M, Keagy, B, Shane, S M, Oace
openaire   +2 more sources

Kinetics of the reaction of kidney-bean leucoagglutinin with human lymphocytes

Experientia, 1973
Es wurde die Kinetik der Reaktion zwischen Lymphozyten und Leukoagglutinin ausPhaseolus vulgaris untersucht.
T. Weber, Hanna Pajukoski
openaire   +2 more sources

A bean counter's take on human resources

Nature Biotechnology, 2004
Managing human resources at an emerging biotech company is just the latest stop in Jim Williams's varied career.
openaire   +2 more sources

Human Castor Bean Allergy and HLA-A, B, C, DR

Journal of Asthma, 1988
Our results in 27 castor bean-allergic patients typed for HLA-A, B, C, DR antigens show (although the observed difference did not reach a statistical significance after correction for the number of tested specificities) an increase of A2 cross-reacting group antigens and, on the other hand, of HLA-A29, B39, CW2, B12, DR2, and especially DR5 (48.1% vs ...
P, Mercier, R, Panzani
openaire   +2 more sources

Quantitative Study of the Combination of Lima Bean Lectin with Human Erythrocytes

The Journal of Immunology, 1962
Summary The combination of lima bean anti-A lectin with human erythrocytes was studied quantitatively by use of lectin labeled by coupling with diazotized p-iodoaniline containing I131. The anti-A consistently took up two to four times as much I131 as did the nonspecific proteins present.
W C, BOYD, H M, BHATIA, M A, DIAMOND, S, MATSUBARA   +3 more
openaire   +2 more sources

Human Lysosomal and Jack Bean α-Mannosidases Are Retaining Glycosidases

Biochemical and Biophysical Research Communications, 1997
The stereochemical course of the hydrolyses catalysed by two alpha-mannosidases has been determined directly by 1H NMR. Synthetic substrates were incubated with the enzymes and the anomeric configuration of the initially formed product was ascertained in each case by observation of the chemical shift of the anomeric proton at the hemiacetal centre ...
S, Howard, C, Braun, J, McCarter, K W, Moremen, Y F, Liao, S G, Withers   +5 more
openaire   +2 more sources

transcriptome and LncRNA analysis of mouse, human cell and bean

2022
Comparative performance of the GenoLab M and Illumina NovaSeq 6000 sequencing platforms for transcriptome and LncRNA ...
openaire   +1 more source

Intrinsic 42Ca-Labelling of Green Bean Pods for Use in Human Bioavailability Studies

Journal of the Science of Food and Agriculture, 1996
A hydroponic growth procedure which enables the intrinsic 42 Ca-labelling of green beans (Phaseolus vulgaris L) has been developed. Whole-plant Ca influx was measured from planting through the period of pod expansion for a crop of 60 plants grown hydroponically in a 3 m 2 area.
Michael A Grusak, Shahrbanu Pezeshgi, Kimberly O O’Brien, Steven A Abrams   +3 more
openaire   +1 more source