Results 241 to 250 of about 948,190 (346)
Spatio-temporal distribution and environmental determinants of dengue vectors in Phnom Penh, Cambodia. [PDF]
Herbreteau V +5 more
europepmc +1 more source
Food Tastes in the United States: Convergence or Divergence?
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley +1 more source
Urban-rural consumption differences among the elderly in developed regions: Evidence from Zhejiang, China. [PDF]
Yin Y, Huang L, Han Q.
europepmc +1 more source
ABSTRACT Farmers markets provide a direct‐to‐consumer marketing path for farmers and small businesses, facilitating customer discovery and product refinement. This paper explores farmers markets as a business incubator, with a focus on beginning vendors and resilience to a shock, namely, COVID‐19 market restrictions.
Mallory L. Rahe +2 more
wiley +1 more source
Compiling an early life human gut microbiome atlas and identification of key microbial drivers. [PDF]
Tarracchini C +13 more
europepmc +1 more source
Analysis of transportation patterns through call detail records (CDRs). [PDF]
Alhumoud S.
europepmc +1 more source
Living with plants and the exploration of the organic within human geographic research practice [PDF]
Victoria Jones, Russell Hitchings
openalex
Who Are the Consumers of European Farmers' Markets? A Cross‐Country Analysis
ABSTRACT With substantial growth in the number of farmers' markets (FMs) in developed countries, the number of consumers visiting FMs is also increasing. This study comparatively assesses the consumers of FMs in three European countries where FMs traditionally play a distinctive role in food supply chains.
Áron Török +6 more
wiley +1 more source

