Results 61 to 70 of about 22,516,158 (334)
Milk Fat Globule Membrane (MFGM): An Ingredient of Dairy Products as Nutraceutical
Trends in Peptide and Protein Sciences, 2019 Over the recent couple of years, milk fat globule membrane perceived a considerable attention due to its complexity in structure and health beneficial properties.
Jayanti Tokas, Himani Punia
doaj +1 more source
Visualization and Bibliometric Analysis of Carbon Neutrality Research for Global Health
Frontiers in Public Health, 2022 The visual analysis of carbon neutrality research can help better understand the development of the research field and explore the difficulties and hot spots in the research, thus making contributions to “carbon emission reduction,” environmental ...
Linghao Mao +8 more
doaj +1 more source
Towards considering digital transformation of human interactions through the lens of health [PDF]
arXiv, 2023 The profound intertwining of digital interactions with traditional human interactions has spawned a novel mode of human interactions at both individual and population levels, carrying substantial ramifications for health. Digital mediation refers to the process by which digital interactions influence and facilitate human interactions.
arxiv
Human Health and Ocean Pollution
Annals of Global Health, 2020 Background: Pollution – unwanted waste released to air, water, and land by human activity – is the largest environmental cause of disease in the world today.
P. Landrigan +43 more
semanticscholar +1 more source
Annual Review of Nutrition, 2013 Cocoa is a dry, powdered, nonfat component product prepared from the seeds of the Theobroma cacao L. tree and is a common ingredient of many food products, particularly chocolate. Nutritionally, cocoa contains biologically active substances that may affect human health: flavonoids (epicatechin and oligomeric procyanidins), theobromine, and magnesium ...
Samantha Lee Ellam, Gary Williamson
openaire +5 more sources
Acta Scientiarum: Animal Sciences, 2013 Nowadays consumers are highly interested in the quality of the products they eat, especially when this refers to meat. Consumption of meat from ruminant animals and its derivatives is on the increase, particularly in some countries such as Brazil, one ...
Ana Guerrero +3 more
doaj +1 more source
Intermediate role of gut microbiota in vitamin B nutrition and its influences on human health
Frontiers in Nutrition, 2022 Vitamin B consists of a group of water-soluble micronutrients that are mainly derived from the daily diet. They serve as cofactors, mediating multiple metabolic pathways in humans.
Zhijie Wan +13 more
doaj +1 more source
Effect of Social Media Use on Mental Health during Lockdown in India [PDF]
arXiv, 2021 This research paper studies about the role of social media use and increase the risk factor of mental health during covid 19 or lockdown. Although few studies have been conducted on the role about the effect of social media use on mental health during lockdown and impact on human reactive nature during lockdown.
arxiv
Annual Review of Public Health, 2013 Energy use is central to human society and provides many health benefits. But each source of energy entails some health risks. This article reviews the health impacts of each major source of energy, focusing on those with major implications for the burden of disease globally.
Zoë Chafe +13 more
openaire +4 more sources