Results 51 to 60 of about 8,303,585 (228)
Frequency of Intestinal Protozoa in Patients Receiving Treatment at Van Special Physioactive Special Education and Rehabilitation Center [PDF]
Objective: The aim of this study is to determine the frequency of intestinal protozoa in disabled patients attending a rehabilitation center, thereby highlighting the significance of intestinal protozoa in individuals with disabilities.
Yılmaz, Hasan +8 more
core +1 more source
Annona squamosa: Phytochemical Fingerprinting, Health‐Improving Traits, and Functional Applications
Annona squamosa (custard apple) is a nutrient‐rich fruit containing diverse bioactive phytochemicals (e.g., acetogenins, flavonoids, and alkaloids) that contribute to multiple health benefits, including antioxidant, antihyperlipidemic, and antimicrobial activities, highlighting its potential as a functional food and medicinal resource.
Mohamed Fawzy Ramadan +4 more
wiley +1 more source
Intestinal parasites from fingernails of sidewalk food vendors [PDF]
Intestinal infections with soil-transmitted helminths and protozoa are still prevalent in Indonesia, particularly in urban communities. Transmission of parasitic infections is effected directly or indirectly through objects contaminated with feces ...
Suriptiastuti, Widiastuti S. Manan
doaj
Number of intestinal protozoa and helminths species: Monoparasitism and polyparasitism.
Number of intestinal protozoa and helminths species: Monoparasitism and polyparasitism.
Paula Santana (3820921) +7 more
core +1 more source
Multi‐omics reveals gastrointestinal metabolic disorder‐induced diarrhea in postpartum dairy cows
Nutritional diarrhea is a pervasive, costly challenge in dairy production. Using integrated metagenomic and metabolomic profiling, we identified coordinated microbial and metabolic alterations across the rumen, hindgut, and serum. In the rumen, enrichment of Prevotella sp.
Weixuan Tang +7 more
wiley +1 more source
Background Paragonimiasis is a neglected tropical disease caused by an infection with lung flukes that is transmitted through the consumption of undercooked crabs. The disease is often confused with tuberculosis.
Assoumou Aka +8 more
doaj +1 more source
Abstract Food processing can improve safety, shelf life, digestibility and sensory quality, but it can also alter the food matrix, remove microbiota‐accessible substrates and introduce additives or heat‐derived compounds that modify host–microbe interactions.
Elijah Kolawole Oladipo +10 more
wiley +1 more source
AN OVERVIEW ON INTESTINAL PARASITES AND GUT MICROBIOME: A BIDIRECTIONAL RELATIONSHIP [PDF]
The human body hosts a vast and diverse ecosystem known as the microbiota, inclusive ofbacteria, viruses, archaea, and parasites. The majority of gut microbiota resides in the colon,with Firmicutes and Bacteroidetes representing the predominant phyla ...
GHADA SAAD, HALA SHAMS EL-DIN
doaj +1 more source
Ozonation as a promising approach to improve stored rice quality in Ghana
Abstract Background Two species of rice pests that are responsible for postharvest losses, the rice weevil (Sitophilus oryzae) and the Angoumois moth (Sitotroga cerealella), are major destructive pests responsible for paddy grain deterioration. A benchtop custom‐built model of ozone‐generating equipment from ozone generator DKM‐10GY, producing 2000 ppm
Timothy Amangdam Anemana +3 more
wiley +1 more source
Observations on Human Intestinal Protozoa in Malaya
During the year April 1921–April 1922 I examined the stools of 1034 men from the dysentery ward of the District Hospital, Kuala Lumpur, in the Federated Malay States. In this hospital the patients are for the most part indigent Chinese and Tamils of the coolie class, who have resided in Malaya for a length of time varying from a few weeks to a number ...
openaire +1 more source

