Results 161 to 170 of about 239,936 (333)
Food Science &Nutrition, Volume 11, Issue 1, Page 93-100, January 2023., 2023 Docking results showed Resveratroloside had the highest Vina score, indicating that it was the most active and might be employed as a lead molecule for further structural modification. The possible action process of TMA‐Lyase lead compound was described, which further affects the occurrence and development of CHD.
Jincai Li +3 more
wiley +1 more source
Graph Neural Networks for Gut Microbiome Metaomic data: A preliminary work [PDF]
arXivThe gut microbiome, crucial for human health, presents challenges in analyzing its complex metaomic data due to high dimensionality and sparsity. Traditional methods struggle to capture its intricate relationships. We investigate graph neural networks (GNNs) for this task, aiming to derive meaningful representations of individual gut microbiomes ...
arxiv
Isolation and purification of Tartary buckwheat polysaccharides and their effect on gut microbiota
Food Science &Nutrition, Volume 11, Issue 1, Page 408-417, January 2023., 2023 The Tartary buckwheat polysaccharides present in different fractions had specific probiotic effects. The composition of gut microbiota was significantly altered by adding Tartary buckwheat polysaccharides during fecal fermentation. Tartary buckwheat can provide specific dietary polysaccharide sources to modulate and maintain gut microbiota diversity ...
Yue Xiang +7 more
wiley +1 more source
Animal Research and One Health, EarlyView.Fruit and vegetable peels, rich in nutrients such as fiber and phenolic compounds, can boost livestock productivity, enhancing milk, meat, and draught power. Their use as animal feed reduces organic waste, cuts greenhouse gas emissions, and decreases dependence on grain‐based feeds, offering a sustainable solution with significant nutritional and ...
Muhammad Wasim Haider +8 more
wiley +1 more source
Lactobacillus paracasei N1115 attenuates obesity in high‐fat diet‐induced obese mice
Food Science &Nutrition, Volume 11, Issue 1, Page 418-427, January 2023., 2023 Lactobacillus paracasei N1115 relieved high fat diet induced obesity. Lactobacillus paracasei N1115 decreased body weight, fat accumulation and hyperlipidemia by increasing the abundance of beneficial bacteria (Allobaculum and L. Zeae) and decreased harmful bacteria (Turicibacter).
Yanan Sun +3 more
wiley +1 more source
Summary of the 24th Marabou Symposium: Nutrition and the Human Microbiome [PDF]
, 2012 W. P. T. James, Cutberto Garza
openalex +1 more source
Animal Research and One Health, EarlyView.Dietary supplement of sodium butyrate, may relate to regulating intestinal health and thus the growth performance and meat quality of rabbits by regulating the continuous process of promoting the periodic cycle of cecal epithelial cells. Abstract Supplementation of sodium butyrate (SB) has been proved to be beneficial for improving the growth ...
Mengke Ni +8 more
wiley +1 more source
Nature CommunicationsGut bacteriome dysbiosis is known to be implicated in the pathogenesis of inflammatory bowel disease (IBD). Crohn’s disease (CD) is an IBD subtype with extensive mucosal inflammation, yet the mucosal virome, an empirical modulator of the bacteriome and ...
Zhirui Cao +13 more
doaj +1 more source
An Interdisciplinary Perspective of the Built-Environment Microbiome [PDF]
arXivThe built environment provides an excellent setting for interdisciplinary research on the dynamics of microbial communities. The system is simplified compared to many natural settings, and to some extent the entire environment can be manipulated, from architectural design, to materials use, air flow, human traffic, and capacity to disrupt microbial ...
arxiv